Gibberellic acid levels and quality effects of gibberellic acid in treated table grapes
E. E. H. Wolf, J. T. Loubser
págs. 57-63
Herbigation in a vineyard: persistence of four pre-emergence herbicides in a sandy loam soil
J. C. Fourie
págs. 64-70
Effect of region of free and bound monoterpene and C13-norisoprenoid concentrations in Weisser Riesling wines
J. Marais, G. Versini, C. J. van Wyk, Adolf Rapp
págs. 71-77
Agrobacterium tumefaciens biovar 3 responsible for reduction in yield and vigour of Muscat d'Alexandrie
J. Ferreira, F.G.H. Van Zyl, J.L. Staphorst
págs. 78-80
The elimination of fanleaf virus from grapevines using in vitro somatic embryogenesis combined with heat therapy
P.G. Goussard, J. Wiid
págs. 81-83
Assessing the control potential of Aldicarb against grapevine phylloxera
J. T. Loubser, I.M.F. Van Aarde, G.F.J. Hoppner
págs. 84-89
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