The possibilities of applying present day knowledge of wine aroma components: Influence of several juice factors on fermentation rate and ester production during fermentation

• Autores: A.C. Houtman, J. Marais, C. Du Plessis
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 1, Nº 1, 1980, págs. 27-34
• Idioma: inglés
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