Liming and choice of rootstocks as cultural techniques for vines in acid soils
W. J. Conradie
págs. 39-44
The uptake and distribution of nitrogen enriched nitrate by three rootstock cultivars grafted to Chenin blanc
págs. 45-48
Terpenes in the aroma of grapes and wines: A review
J. Marais
págs. 49-58
Interpretation and use of penetrometer data to describe soil compaction in vineyards
L. van Huyssteen
págs. 59-66
Vine and fruit response to supplementary irrigation and canopy management
M. G. McCarthy, Richard Cirami, P. McCloud
págs. 67-77
The determination of the homogeneity of a Vitis vinifera L. cv. Cape Riesling vineyard
A. C. De la Harpe
págs. 77-87
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