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Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
Paola Domizio, Livio Lencioni, Luca Calamai, Lorenzo Portaro, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 3, 2018, págs. 266-277
Jaime Moreno García, Teresa García Martínez, Juan Moreno, Juan Carlos García Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 3, 2018, págs. 278-288
Evaluation of Chinese Saccharomyces cerevisiae Wine Strains from Different Geographical Origins
Yue Sun, Yi Qin, Yingfang Pei, Guoping Wang, C.M. Lucy Joseph, Linda F. Bisson, Yanlin Liu
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 1, 2017, págs. 73-80
Gordon A. Walker, Anna K. Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 3, 2016, págs. 296-307
Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis
C.M. Lucy Joseph, Elizabeth A. Albino, Susan E. Ebeler, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 3, 2015, págs. 379-387
Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 1, 2015, págs. 73-79
Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine
Paola Domizio, Y. Liu, Linda F. Bisson, Daniela Barile
Food microbiology, ISSN 0740-0020, Vol. 43, Nº 1 (October), 2014, págs. 5-15
Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks
Christina M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 2, 2013, págs. 195-202
C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 2, 2013, págs. 231-240
Geographic origin and diversity of wine strains of "Saccaromyces"
Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 2, 2012, págs. 165-176
Research summary: Novel prion state affects fermentation dynamics of s. cerevisiae wine isolates
Gordon Walker, Linda F. Bisson
American Wine Society: journal, ISSN 0364-698X, Vol. 44, Nº. 2, 2012, págs. 14-16
Survey of hydrogen sulfide production in wine strains of saccharomyces cerevisiae
G. R. Kumar, V. Ramakrishnan, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 3, 2010, págs. 365-371
Genes Required for Ethanol Tolerance and Utilization in Saccharomyces cerevisiae
G. R. Kumar, Renko Goyashiki, Vidhya Ramakrishnan, Jonathan E. Karpel, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 4, 2008, págs. 401-411
Analysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiae
Jonathan E. Karpel, Warren R. Place, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 3, 2008, págs. 265-275
Adhesion and Biofilm Production by Wine Isolates of Brettanomyces bruxellensis
C.M. Lucy Joseph, Gagandeep Kumar, Edward Su, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 3, 2007, págs. 373-378
Angela L. Linderholm, Tammi L. Olineka, Yeun Hong, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 57, Nº 4, 2006, págs. 431-440
A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
K. L. Sacchi, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 56, Nº 3, 2005, págs. 197-206
Effect of Bentonite Treatment of Grape Juice on Yeast Fermentation
K. C. Weiss, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 53, Nº 1, 2002, págs. 28-36
Use of WL medium to profile native flora fermentations
Christina L. Pallmann, James A. Brown, Tammi L. Olineka, Luca Simone Cocolin, David A. Mills, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 3, 2001, págs. 198-203
Small-scale fining trials: effect of method of addition on efficiency of bentonite fining
Kathryn C. Weiss, Laura W. Lange, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 3, 2001, págs. 275-279
Linda F. Bisson, K. C. Weiss
Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 81, Nº 6, 2001, págs. 583-589
Glucosio, fruttosio e potassio durante la fermentazione
Linda F. Bisson
VVQ, vigne vini & qualita, ISSN 0390-0479, Año nº 28, Nº 7-8, 2001, págs. 52-59
I. Flerianos, A. Spiropoulos, Linda F. Bisson, J. Tanaka
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 3, 2000, págs. 233-247
Proteolytic activity of yeast strains during grape juice fermentation
Linda F. Bisson, Marta Dizy Soto
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 2, 2000, págs. 155-167
Diagnosis and rectification of stuck and sluggish fermentations
Christian E. Butzke, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 2, 2000, págs. 168-177
Kathryn C. Weiss, Tai-Tung Yip, T. William Hutchens, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 3, 1998, págs. 231-239
Imbalance of pH and potassium concentration as a cause of stuck fermentations
Masayoshi Kudo, Paola Vagnoli, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 3, 1998, págs. 295-301
Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation
F. Ferreira Monteiro, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 43, Nº 1, 1992, págs. 1-10
Amino Acid Utilization and Urea Formation During Vinification Fermentations
F. Ferreira Monteiro, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 42, Nº 3, 1991, págs. 199-208
Biological Assay of Nitrogen Content of Grape Juice and Prediction of Sluggish Fermentations
F. Ferreira Monteiro, Linda F. Bisson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 42, Nº 1, 1991, págs. 47-57
Metabolic syndrome X and the french paradox
Linda F. Bisson
Wine: nutritional and therapeutic benefits, 1997, ISBN 0-8412-3497-3, págs. 180-195
Linda F. Bisson
Wine in context : nutrition, physiology, policy : Proceedings of the Symposium on Wine and Health, 24 & 25 june 1996, Reno Hilton, Reno, Nevada / Andrew L. Waterhouse (ed. lit.), 1996, ISBN 0-9630711-3-0, págs. 19-25
Influence of nitrogen on yeast and fermentation of grapes
Linda F. Bisson
Proceedings of the International Symposium on Nitrogen in Grapes and Wine : Seattle, Washington, Usa 18-19 june 1991, 1991, ISBN 0-9630711-0-6, págs. 78-89
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