American Journal of Enology and Viticulture

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  Año 2005, Vol. 56, Número 3

  • A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines

    K. L. Sacchi, Linda F. Bisson

    págs. 197-206

    

  • Effect of Soil Type on the Establishment of Grape Phylloxera Colonies in the Pacific Northwest

    R. L. Chitkowski

    págs. 207-211

    

  • Differences in Anthocyanin Extractability from Grapes to Wines According to Variety

    I. Romero-Cascales, A. Ortega-Regules

    págs. 212-219

    

  • Effects of Timing of Powdery Mildew Infection on Carbon Assimilation and Subsequent Seasonal Growth of Potted Chardonnay Grapevines

    G. S. Howell, W. R. Nail

    págs. 220-227

    

  • Influence of Saccharomyces cerevisiae and Oenococcus oeni Strains on Successful Malolactic Conversion in Wine

    T. Henick-Kling, K. Arnink

    págs. 228-237

    

  • Modeling Alcoholic Fermentation in Enological Conditions: Feasibility and Interest

    S. Colombie, S. Malherbe, Jean-Marie Sablayrolles

    págs. 238-245

    

  • Removal of Specific Protein Components by Chitin Enhances Protein Stability in a White Wine

    M. Polesani, Simone Vincenzi

    págs. 246-254

    

  • New Method for the Estimation of the Potassium Hydrogen Tartrate Saturation Temperature of Port Wines

    C. Fernandes, D. Narciso, P. C. dos Santos

    págs. 255-266

    

  • From the ASEV Soil Environment and Vine Mineral Nutrition Symposium Deficit Irrigation and Vine Mineral Nutrition

    M. Keller

    págs. 267-283

    

  • Performance of Zinfandel and Primitivo Grapevine Selections in the Central San Joaquin Valley, California

    M. W. Fidelibus, L. P. Christensen

    págs. 284-286

    

  • Ampelographic Comparison of Grape Cultivars (Vitis vinifera L.) Grown in Northwestern Spain and Northern Portugal

    J. L. Santiago

    págs. 287-290