American Journal of Enology and Viticulture

• 

  Año 2008, Vol. 59, Número 3

  • Article

    • Interactive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid Climate

      Markus Keller, Russell P. Smithyman, L. J. Mills

      • Resumen

      págs. 221-234

      

    • Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes

      J. M. Tarara, Jungmin Lee, S. E. Spayd, Carolyn F. Scagel

      • Resumen

      págs. 235-247

      

    • Use of Genetic Markers to Assess Pedigrees of Grape Cultivars and Breeding Program Selections

      John Bautista, Gerald S. Dangl, Judy Yang, Bruce Irving Reisch, Ed Stover

      • Resumen

      págs. 248-254

      

    • Must Composition and Nitrogen Uptake in a Long-term Trial as Affected by Timing of Nitrogen Fertilization in a Cool-Climate Riesling Vineyard

      Albert W. Linsenmeier, Uwe Loos, Otmar Löhnertz

      • Resumen

      págs. 255-264

      

    • Analysis of the Major Hexose Transporter Genes in Wine Strains of Saccharomyces cerevisiae

      Jonathan E. Karpel, Warren R. Place, Linda F. Bisson

      • Resumen

      págs. 265-275

      

    • Pruning Level Affects Growth and Yield of New York Concord on Two Training Systems

      Terence R. Bates

      • Resumen

      págs. 276-286

      

    • Molecular Characterization of Bonarda-type Grapevine (Vitis vinifera L.) Cultivars from Argentina, Italy, and France. This article has a correction. Please see: ERRATUM - December 01, 2008

      Liliana Martínez, Pablo Cavagnaro, Jean Michel Boursiquot, C. B. Aguero

      • Resumen

      págs. 287-291

      

    • Effect of Leaf Removal on Grape Yield, Berry Composition, and Stilbene Concentration

      Luigi Bavaresco, Matteo Gatti, Silvia Pezzuto, Mario Fregoni, Fulvio Mattivi

      • Resumen

      págs. 292-298

      

  • Research note

    • Nondestructive Estimation of Leaf Chlorophyll Content in Grapes

      Mark Steele, Anatoly A. Gitelson, Donald Rundquist

      • Resumen

      págs. 299-305

      

    • Xylem Sap Proteins from Vitis vinifera L. Chardonnay

      C. B. Aguero, Eleanor T. Thorne, Ana M. Ibáñez, W. Douglas Gubler, A. M. Dandekar

      • Resumen

      págs. 306-311

      

  • Technical brief

    • Protein Stabilization in a Model Wine Solution with Phytic Acid

      Brent C. Trela

      • Resumen

      págs. 312-316

      

    • Determination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate Analysis

      Andrea Versari, Giuseppina Paola Parpinello, A.U. Mattioli, Sergio Galassi

      • Resumen

      págs. 317-322

      

    • Mechanical Behavior of Winegrapes under Compression Tests

      Hend Letaief, Luca Rolle, Vincenzo Gerbi

      • Resumen

      págs. 323-329

      

    • Abstracts from Presentations at the ASEV 59th Annual Meeting 17–20 June 2008, Portland, Oregon

      págs. 330-351