Journal of food protection

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  Año 2002, Vol. 65, Número 2

  • Differentiation of Viable and Dead Escherichia coli O157:H7 Cells on and in Apple Structures and Tissues following Chlorine Treatment

    L. R. Beuchat, S. L. Burnett

    págs. 251-259

    

  • Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent Stresses

    C.-C. Chou, H.-Y. Yang, H.-Y. Cheng

    págs. 260-265

    

  • A Multiplex Polymerase Chain Reaction for the Differentiation of Campylobacter jejuni and Campylobacter coli from a Swine Processing Facility and Characterization of Isolates by Pulsed-Field Gel Electrophoresis and Antibiotic Resistance Profiles

    P. M. Fratamico, O. M. Cloak

    págs. 266-273

    

  • Survival of Salmonella on Tomatoes Stored at High Relative Humidity, in Soil, and on Tomatoes in Contact with Soil

    R. E. Brackett, J. Chen, X. Guo

    págs. 274-279

    

  • Effects of the Transportation of Beef Cattle from the Feedyard to the Packing Plant on Prevalence Levels of Escherichia coli O157 and Salmonella spp

    A. R. Barham, B. L. Barham, A. K. Johnson

    págs. 280-283

    

  • Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses

    R. T. Bacon, J. N. Sofos

    págs. 284-290

    

  • Survival and Growth of Alkali-Stresed Listeria monocytogenes on Beef Frankfurters and Thermotolerance in Frankfurter Exudates

    L. R. Beuchat, P. J. Taormina

    págs. 291-298

    

  • Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4^oC in Vacuum Packages

    G. K. Bedie, J. N. Sofos, J. Samelis

    págs. 299-307

    

  • Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters, Commercially Prepared with and without 2.0 or 3.0% Added Potassium Lactate, during Extended Storage at 4 and 10^oC

    B. D. G. M. Franco, A. C. S. Porto

    págs. 308-315

    

  • Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products by Lactic Acid Bacteria

    Alejandro Amézquita, M. M. Brashears

    págs. 316-325

    

  • Effect of Nitrogen Gas Packaging on the Quality and Microbial Growth of Fresh-Cut Vegetables under Low Temperatures

    S. Koseki

    págs. 326-332

    

  • Growth of Carnobacterium divergens V41 and Production of Biogenic Amines and Divercin V41 in Sterile Cold-Smoked Salmon Extract at Varying Temperatures, NaCl Levels, and Glucose Concentrations

    L. Plissoneau, N. Connil

    págs. 333-338

    

  • Evaluation of the Spiral Plating Method for the Enumeration of Microorganisms throughout the Manufacturing and Ripening of a Raw Goat's Milk Cheese

    Carlos Alonso Calleja, Francisco Javier Carballo García, Rosa Capita González, Ana Bernardo Álvarez, Mª Luisa López García

    págs. 339-344

    

  • Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure

    E. E. Kheadr, J. F. Vachon

    págs. 345-352

    

  • Anchovy Shelf Life as Affected by Different Chilling Methods during Distribution

    Antonio Javier Borderías Juarez, M. Careche, R. Garcia

    págs. 353-361

    

  • Identification of Cow's Milk in "Buffalo" Cheese by Duplex Polymerase Chain Reaction

    M. T. Bottero

    págs. 362-366

    

  • A Risk-Based Restaurant Inspection System in Los Angeles County

    U. Buchholz

    págs. 367-372

    

  • Toxicity of Fumonisin from Fusarium verticillioides Culture Material and Moniliformin from Fusarium fujikuroi Culture Material When Fed Singly and in Combination to Growing Barrows

    T. S. Edrington, R. B. Harvey

    págs. 373-377

    

  • Detection of Protozoan Parasites and Microsporidia in Irrigation Waters Used for Crop Production

    J. A. Thurston-Enriquez

    págs. 378-382

    

  • Anisakis simplex Larva Killed by High-Hydrostatic-Pressure Processing

    A. D. Molina-Garcia

    págs. 383-388

    

  • Identification of Tetrodotoxin and Fish Species in a Dried Dressed Fish Fillet Implicated in Food Poisoning

    Y.-W. Hsieh, D.-F. Hwang

    págs. 389-392

    

  • A Polymerase Chain Reaction-Based Method for the Detection of Hepatitis A Virus in Produce and Shellfish

    B. B. Goswami

    págs. 393-402

    

  • Occurrence of Salmonella enterica Serotype Typhimurium DT104A in Retail Ground Beef

    T. Zhao, Michael P. Doyle, P. J. Fedorka-Cray

    págs. 403-407

    

  • Synergistic Effect of Nisin and Heat Treatment on the Growth of Escherichia coli O157:H7

    M.-H. Lee, J.-I. Lee, H.-J. Lee

    págs. 408-410

    

  • Decontaminative Effect of Frozen Acidic Electrolyzed Water on Lettuce

    K. Fujiwara, S. Koseki

    págs. 411-414

    

  • The Influence of Nisin on the Thermal Resistance of Bacillus cereus

    T. C. V. Penna

    págs. 415-418

    

  • The Effect of Nisin on Growth Kinetics from Activated Bacillus cereus Spores in Cooked Rice and in Milk

    T. C. V. Penna

    págs. 419-422

    

  • Comparison of the Compact Dry TC and 3M Petrifilm ACP Dry Sheet Media Methods with the Spiral Plate Method for the Examination of Randomly Selected Foods for Obtaining Aerobic Colony Counts

    R. Meldrum, P. Ellis

    págs. 423-425

    

  • Analysis of Flour and Food Samples for cry9C from Bioengineered Corn

    K. A. Lampel, P. A. Orlandi

    págs. 426-431

    

  • Application of Random Amplified Polymorphic DNA (RAPD) Analysis for Identification of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets

    Isabel González Alonso, Luis María Asensio Gil, Miguel Ángel Rodríguez Ramos, Alicia Fernández de Mingo

    págs. 432-435