A Multiplex Polymerase Chain Reaction for the Differentiation of Campylobacter jejuni and Campylobacter coli from a Swine Processing Facility and Characterization of Isolates by Pulsed-Field Gel Electrophoresis and Antibiotic Resistance Profiles

• Autores: P. M. Fratamico, O. M. Cloak
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 65, Nº 2, 2002, págs. 266-273
• Idioma: inglés
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