Este libro contiene los resúmenes trabajos presentados al IV Workshop en Investigación Agroalimentaria (WiA. 15) organizado por el Programa de doctorado en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario (TAIDA) de la UPCT y celebrado en Cartagena del 11 al 12 de mayo de 2015.
The scientific manuscripts presented in the 4th Workshop on Agri-Food Research (WIA.15) are here presented. WiA.15 is an annual Workshop organized by the Doctoral Program in Advanced Techniques for Research and Development in Food and Agriculture (TAIDA) of the Universidad Politecnica de Cartagena - UPCT (Spain) in where PhD candidates present their works. Presentations showed a great scientific interest and reflect the high potential of the Research Groups that belong to the several departments and institutions integrated into our PhD Program (UPCT, CEBAS-CSIC, and IMIDA). We expect that during the celebration of this Workshop, the coexistence and exchange of ideas and experiences among PhD candidates, research groups, researchers, technicians, etc. has been favored. The scientific program is structured into four sessions: Agrifood Biotechnology, Food Technology and Engineering, Plant Production Technology and Engineering and Agroforestry and Economy Engineering, depending on the topics of interest involved in our Program. We also had three general invited lectures to strengthen the knowledge that researchers are gaining in their formation during this stage and we consider very useful for other researchers. The Scientific Organizing Committee consider that it is necessary that PhD candidates undertake this type of formative training activities to acquire the typical skills of a PhD remarking how to summarize their results, highlight the importance of them, presenting and disseminating clearly and concisely to a diverse audience in a limited time, as usually happens in the presentations at worldwide scientific conferences
Continuous microwave heating effects on quality of carrot and tomato smoothie
Mitra Arjmandi, Encarnación Aguayo Giménez, Mariano Otón, Francisco Artés Calero
págs. 16-19
págs. 20-23
págs. 24-26
págs. 27-30
Effect of application of elicitors on the yield and quality of tomato
Virginia Hernández, María del Pilar Hellín García, José Fenoll Serrano, María del Pilar Flores Fernández-Villamil
págs. 31-34
Water stress to enhance vitamin C in extra early nectarines
Natalia Falagán, Francisco Artés Calero, Perla Gómez, Francisco Artés Hernández, M. J. Rosa
págs. 35-38
págs. 39-42
Epiphytic microbial load changes of natural purple fresh vegetables smoothies during shelf life
Gerardo Aníbal González Tejedor, Francisco Artés Hernández, Pablo Salvador Fernández Escámez
págs. 43-46
págs. 47-50
Optimization of chlorine sanitation to preserve quality of minimally processed Vicia fabe seeds
Mariano Otón, Francisco Artés Calero, Francisco Artés Hernández
págs. 51-54
págs. 55-58
Javier Navarro Rico, Ginés Benito Martínez Hernández, Perla Gómez, Francisco Artés Calero, Francisco Artés Hernández
págs. 59-62
págs. 64-67
págs. 68-70
MISTRAL 30®, new platerine obtained from IMIDA-NOVAMED breeding program
Antonio Carrillo Navarro, Alfonso Guevara Gázquez, José Cos Terrer
págs. 71-73
Antonio López Orenes, H. Oliveira, C. C. Santos, María Ángeles Ferrer Ayala, Antonio Asensio Calderón García
págs. 74-77
Genetic analysis of traits of interest in wine grapes
Almudena Bayo Canha, José Ignacio Fernández Fernández, Adrián Martínez Cutillas, Leonor Ruiz García
págs. 78-81
págs. 82-85
Sweet cherry behaviour in the climatic conditions of the Region of Murcia
Gregorio López Ortega, Federico García Montiel, Carmen Frutos Ruiz, Almudena Bayo Canha, Diego Frutos Tomás
págs. 86-89
Using 23S rDNA to identify contaminations of Escherichia coli in Agrobacterium tumefaciens cultures
María Manchado Rojo, Julia Rosl Weiss, Marcos Egea Gutíerrez-Cortines
págs. 90-92
págs. 93-96
págs. 97-98
págs. 99-102
Marta Pawluczyk, Julia Rosl Weiss, Matthew G. Links, E. Aranguren Ibáñez, Mark Wilkinson
págs. 103-106
María del Carmen Tercero Gómez, José Álvarez Rogel, M. I. Arce, Josué Delgado Perón, Héctor Miguel Conesa Alcaraz
págs. 108-111
págs. 112-115
págs. 116-119
págs. 120-123
págs. 124-127
Study of the susceptibility of Helicoverpa armigera (Lepidoptera: Noctuidae) to two diamides
María del Rosario Martínez Aguirre, Lidia García Vidal, Pablo Bielza Lino
págs. 128-131
págs. 132-135
Seed dormancy break and germination of southeast Iberian endemic Narcissus tortifolius
Eulalia Martínez, Juan José Martínez Sánchez, María José Vicente Colomer
págs. 136-139
Effect of maternal environmental factors on seed dormancy of Astragalus nitidiflorus
Francisco José Segura Carreras, María José Vicente Colomer, Jose Antonio Franco Leemhuis, Juan José Martínez Sánchez
págs. 140-143
págs. 144-147
Interaction between ABA and cytokinins in salinized tomato plants
A. Martínez Pérez, E. Bahar, Alfonso Albacete Moreno, J. A. J. Thompson, María Josefa Sánchez Iglesias
págs. 148-151
págs. 152-155
págs. 156-159
Carmen Chocano Vañó, T. Hernandez
págs. 160-163
María R. Conesa, Francisco Artés Hernández, Ian C. Dodd, Rafael Domingo Miguel, Alejandro Pérez Pastor
págs. 164-167
Landscaping criteria in Assets of Cultural Interest: Antigones Barracks in Cartagena
Miguel Alberto Guillen Perez, Jose Antonio Franco Leemhuis, Jesús Ochoa Rego
págs. 168-171
págs. 172-175
Ruiz Hidalgo Park in Murcia (1908-1955)
F. Medina Zapater, Sebastián Bañón Arias, Jesús Ochoa Rego
págs. 176-179
págs. 180-183
Irrigation scheduling and regulated deficit irrigation in stone fruits
Francisco Pérez Sarmiento, Oussama Hussein Mounzer, Emilio Nicolás Nicolás
págs. 184-187
Waste management and contaminated soil from metal mining: technical aspects, environmental and regulatory framework
págs. 188-191
Effect of genetic background on resistance to Meloidogyne incognita in pepper
Fulgencio Sánchez Solana, Caridad Ros, Carmen María Lacasa Martínez, M.C. Martínez Altarriba, Alfredo Lacasa Plasencia
págs. 192-195
págs. 196-199
Calculation of biophysical indicators through the automatic processing of satellite images
Manuel Erena Arrabal, D. Sánchez, J. Pecci, G. Lendrino, Z. Hernández Rojas
págs. 201-204
págs. 205-208
Evapotranpiration estimates from vegetation indices
J.A. Martínez Pérez, Sandra Gabriela García Galiano, Alain Baille
págs. 209-212
págs. 213-215
Cloud computing management in lysimetric stations with automatic supervision of digital images
José Manuel González Esquiva, José Alfonso Vera Repullo, Leandro Ruiz Peñalver, Manuel Jiménez Buendía, José Miguel Molina Martínez
págs. 216-219
págs. 220-223
Competitiveness of palm dates fruit of Tunisia in the Mediterranean region
Rihab Ben Amor, Encarnación Aguayo Giménez, María Dolores de Miguel Gómez
págs. 224-227
págs. 229-232
págs. 233-235
págs. 236-238
Abiotic stress combination to improve healthiness of freshvegetables smoothies
Anna Carolina Formica Oliveira, Ginés Benito Martínez Hernández, Francisco Artés Hernández
págs. 239-242
págs. 243-245
Javier Abellán, Vicente Basilio Quinto García, Carolina Grávalos Riesco, Eugenio Fernández Medina, Pablo Bielza Lino
págs. 252-255
págs. 256-259
págs. 260-263
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