InstitucionesIdentificadores de autorPeriodo de publicación recogido
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Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyung Suk Lee, Emily Aubie
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 71, Nº 2, 2020, págs. 114-131
Sensory analysis of Ontario Riesling wines from various water status zones
James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 52, Nº 2, 2018, págs. 145-171
Luis Hugo Moreno Luna, Andrew G. Reynolds, Frederick Di Profio, Lu Zhang, Elena Kotsaki
South african journal of enology and viticulture, ISSN 0253-939X, Vol. 39, Nº 2, 2018, págs. 246-270
Gabriel Balint, Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 3, 2017, págs. 293-309
Gabriel Balint, Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 3, 2017, págs. 310-324
Matthieu Marciniak, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena Kotsaki
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 2, 2017, págs. 169-187
Andrew G. Reynolds, Naomi Robbins, Hyung Suk Lee, Elena Kotsaki
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 3, 2016, págs. 327-338
Visible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine Grapes
Michael Fadock, Ralph Brown, Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 1, 2016, págs. 38-46
L'adaptation des cépages aux climats froids: Recherches du nouveau monde sur les pratiques culturales, les cépages et leurs résistances au froid
Andrew G. Reynolds, Renée Lefebvre, Mary Jasinski
Revue des oenologues et des techniques vitivinicoles et oenologiques: magazine trimestriel d'information professionnelle, ISSN 0760-9868, Vol. 43, Nº. 158, 2016, págs. 25-28
James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 3, 2015, págs. 279-293
Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 49, Nº 1, 2015, págs. 1-26
R. Lefebvre, Andrew G. Reynolds, F. Diprofio
Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 54, Nº 4, 2015, págs. 189-193
Use of HPLC for characterization of sugar and phenolic compounds in Vitis labrusca juice
Luciane Bertoletti Barros, Louise Larissa May de Mio, Luiz Antonio Biasi, Frederick Di Profio, Andrew G. Reynolds
Idesia, ISSN-e 0718-3429, ISSN 0073-4675, Vol. 32, Nº. 2, 2014, págs. 89-94
G. Balint, Andrew G. Reynolds
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 48, Nº 4, 2014, págs. 269-292
Andrew G. Reynolds, Christiane De Savigny
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 2, 2013, págs. 180-194
Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
Gabriel Balint, Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 1, 2013, págs. 74-87
Gabriel Balint, Andrew G. Reynolds
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 47, Nº 3, 2013, págs. 159-181
The influence of bird netting on yield and fruit, juice and wine composition of "Vitis vinifera" L.
Vinay Pagay, Andrew G. Reynolds, K. Heken Fisher
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 47, Nº 1, 2013, págs. 35-45
Evapotranspiration-Based Irrigation Scheduling for Syrah: Assessing Vine Water Status by Petiole Electrical Potential
Andrew G. Reynolds, David Sorokowsky, William Gensler
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 3, 2012, págs. 343-356
Frederick Di Profio, Andrew G. Reynolds, Angela Kasimos
L' Enologo, ISSN 0392-176X, Anno 48, Nº 5, 2012, págs. 58-58
Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon: I. Yield and Berry Composition
Frederick Di Profio, Andrew G. Reynolds, Angela Kasimos
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 2, 2011, págs. 139-151
Canopy Management and Enzyme Impacts on Merlot, Cabernet franc, and Cabernet Sauvignon: II. Wine Composition and Quality
Frederick Di Profio, Andrew G. Reynolds, Angela Kasimos
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 2, 2011, págs. 152-168
Characterization of Niagara Peninsula Cabernet franc wines by sensory analysis
Javad Hakimi Rezaei, Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 1, 2010, págs. 1-14
Using GPS, GIS and airborne imaging to understand Niagara terroir
Andrew G. Reynolds, Matthieu Marciniak, Ralph Brown, Linda Tremblay, Lucas Baissas, Marc Heumann, Dario Kreienbuhl
Le Progrès agricole et viticole, ISSN 0369-8173, Année 127, Nº 12, 2010, págs. 259-274
Gabriel Balint, Andrew G. Reynolds
Le Progrès agricole et viticole, ISSN 0369-8173, Année 127, Nº 11, 2010, págs. 232-241
Riesling terroir in Ontario vineyards. The roles of soil texture, vine size and vine water status
Andrew G. Reynolds, Christiane De Savigny, James J. Willwerth
Le Progrès agricole et viticole, ISSN 0369-8173, Année 127, Nº 10, 2010, págs. 212-222
Terroir factors: their impact in the vineyard and on the sensory profiles of riesling wines
James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
Le Progrès agricole et viticole, ISSN 0369-8173, Année 127, Nº 8, 2010, págs. 159-168
Sensory evaluation of Cabernet Franc wines in the Niagara Peninsula
Javad Hakimi Rezaei, Andrew G. Reynolds
Le Progrès agricole et viticole, ISSN 0369-8173, Année 127, Nº 4, 2010, págs. 87-92
Javad Hakimi Rezaei, Andrew G. Reynolds
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 44, Nº 2, 2010, págs. 61-75
Influence of grapevine training systems on vine growth and fruit composition: a review
Andrew G. Reynolds, Justin E. Vanden Heuvel
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 60, Nº 3, 2009, págs. 251-268
Andrew G. Reynolds, Wesley D. Lowrey, Lydia Tomek, Javad Hakimi, Christiane De Savigny
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 2, 2007, págs. 217-228
Andrew G. Reynolds, James Schlosser, Robert Power, Richard Roberts, James J. Willwerth, Christiane De Savigny
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 1, 2007, págs. 12-24
Andrew G. Reynolds, James Schlosser, David Sorokowsky, Richard Roberts, James J. Willwerth, Christiane De Savigny
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 58, Nº 1, 2007, págs. 25-41
Gibberellic acid and basal leaf removal: implications for fruit maturity, vestigial seed development, and sensory attributes of sovereign coronation table grapes
Andrew G. Reynolds, Jason N. Roller, Andrea Forgione, Christiane De Savigny
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 57, Nº 1, 2006, págs. 41-53
Validation of a rapid method for measuring B-glucosidase activity in fermenting muscat grape musts
David Tate, Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 57, Nº 1, 2006, págs. 60-68
Timing of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition Variables
Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 56, Nº 4, 2005, págs. 343-356
Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 56, Nº 2, 2005, págs. 110-128
Derek Kontkanen, Andrew G. Reynolds, Margaret A. Cliff, Marjorie C. King
Food research international, ISSN 0963-9969, Vol. 38, Nº. 4, 2005, págs. 417-425
Canadian terroir: sensory characterization of Chardonnay in the Niagara Peninsula
M. King, J. Schlosser, M. Cliff, Andrew G. Reynolds
Food research international, ISSN 0963-9969, Vol. 38, Nº. 1, 2005, págs. 11-18
The Influence of Harmonia axyridis on Wine Composition and Aging
Gary J. Pickering, Yong Lin, Andrew G. Reynolds, George J. Soleas, Roland Riesen, Ian Brindle
Journal of food science, ISSN 0022-1147, Vol. 70, Nº 2, 2005
Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 55, Nº 1, 2004, págs. 96-103
Evaluation of Winegrapes in British Columbia: `Chardonnay' and `Pinot noir' Clones
Andrew G. Reynolds
Horttechnology, ISSN 1063-0198, Vol. 14, Nº 4, 2004, págs. 594-601
Evaluation of Winegrapes in British Columbia: 'Chardonnay' and 'Pinot noir' Clones
Andrew G. Reynolds, Margaret Cliff, Douglas A. Wardle, Marjorie C. King
Horttechnology, ISSN 1063-0198, Vol. 14, Nº 4, 2004, págs. 594-602
Evaluation of Winegrapes in British Columbia: New Cultivars and Selections from Germany and Hungary
Andrew G. Reynolds
Horttechnology, ISSN 1063-0198, Vol. 14, Nº 3, 2004, págs. 420-436
Evaluation of yeast strains during fermentation of riesling and chenin blanc musts
Andrew G. Reynolds, Charles G. Edwards, Margaret A. Cliff, John H. Thorngate, J. C. Marr
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 4, 2001, págs. 336-344
Andrew G. Reynolds, Margaret A. Cliff, Benoit Girard, Thomas G. Kopp
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 3, 2001, págs. 235-240
Evaluation of Minimal Pruning upon Vine Performance and Berry Composition of Chancellor
Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 1, 2001, págs. 45-48
Andrew G. Reynolds, D. Douglas, M. A. Cliff
Food research international, ISSN 0963-9969, Vol. 34, Nº. 7, 2001, págs. 559-563
P. Delaquis, M. A. Cliff, Andrew G. Reynolds, D. Yuksel, B. Girard
Food research international, ISSN 0963-9969, Vol. 34, Nº. 6, 2001, págs. 483-499
Rootstocks Impact Vine Performance and Fruit Composition of Grapes in British Columbia
Andrew G. Reynolds
Horttechnology, ISSN 1063-0198, Vol. 11, Nº 3, 2001, págs. 419-426
Yield and berry composition of five "Vitis" cultivars as affected by "Rupestris" stem pitting virus
Andrew G. Reynolds, W. S. Lanterman, Douglas A. Wardle
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 48, Nº 4, 1997, págs. 449-458
Benoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret A. Cliff
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 48, Nº 2, 1997, págs. 198-206
Descriptive profiling of new and commercial British Columbia table grape cultivars
Margaret A. Cliff, Marjorie C. Dever, Andrew G. Reynolds
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 47, Nº 3, 1996, págs. 301-308
Fruit environment and crop level effects on pinot noir: III. Composition and descriptive analysis of Oregon and British Columbia wines
Andrew G. Reynolds, Stephane Yerle, Barney T. Watson, Steven F. Price, Douglas A. Wardle
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 47, Nº 3, 1996, págs. 329-339
Andrew G. Reynolds
Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 309-317
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