InstitucionesPeriodo de publicación recogido
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Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda S. Kemp, Debra Inglis
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, ISSN 1151-0285, Vol. 54, Nº 2, 2020, págs. 199-211
Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers
Emilie Jobin Poirier, Gary J. Pickering, Ryan Plummer
International Journal of Wine Research, ISSN-e 1179-1403, Nº. 11, 2019, págs. 1-11
Influence of biological, experiential and psychological factors in wine preference segmentation
Gary J. Pickering, J. Hayes
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 23, Nº 2, 2017, págs. 154-161
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Kerrie Pickering, Ryan Plummer, Tony B. Shaw, Gary J. Pickering
International Journal of Wine Research, ISSN-e 1179-1403, Nº. 7, 2015, págs. 13-27
Segmentation and drivers of wine liking and consumption in US wine consumers
Gary J. Pickering, Arun K Jain, Ram Bezawada
International Journal of Wine Research, ISSN-e 1179-1403, Nº. 6, 2014, págs. 9-19
Wine Expertise Predicts Taste Phenotype
John F. Hayes, Gary J. Pickering
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 1, 2012, págs. 80-84
Sensory and chemical characteristics of trans‐resveratrol‐fortified wine
N.J. Gaudette, Gary J. Pickering
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 17, Nº 2, 2011, págs. 249-257
Thermal taster status associates with oral sensations elicited by wine
Gary J. Pickering, A. Moyes, M.R. Bajec, N. Decourville
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº 2, 2010, págs. 361-367
Ethanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine Style
Ping Yu, Gary J. Pickering
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 2, 2008, págs. 146-152
Gary J. Pickering, M. Spink, Yorgos Kotseridis, D. Inglis, I. D. Brindle
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 14, Nº 3, 2008, págs. 230-237
The white wine Mounthfeel wheel: a lexicon for describing the oral sensations elicited by white wine
Gary J. Pickering, P. Demiglio
Journal of wine research, ISSN 0957-1264, Vol. 19, Nº 1, 2008, págs. 51-67
Gary J. Pickering, M. Spink, Yorgos Kotseridis, I. D. Brindle, D. Inglis
Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 47, Nº 4, 2008, págs. 227-230
Gary J. Pickering, K. Ker, George J. Soleas
Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 46, Nº 2, 2007, págs. 85-90
Determination of odour detection thresholds for acetic acid and ethyl acetate in ice wine
Margaret A. Cliff, Gary J. Pickering
Journal of wine research, ISSN 0957-1264, Vol. 17, Nº 1, 2006, págs. 45-52
The Influence of Harmonia axyridis on Wine Composition and Aging
Gary J. Pickering, Yong Lin, Andrew G. Reynolds, George J. Soleas, Roland Riesen, Ian Brindle
Journal of food science, ISSN 0022-1147, Vol. 70, Nº 2, 2005
Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
D. L. Inglis, D. Kontkanen, Gary J. Pickering
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 55, Nº 4, 2004, págs. 363-370
Influence of Harmonia axyridis on the Sensory Properties of White and Red Wine
Gary J. Pickering
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 55, Nº 2, 2004, págs. 153-159
Sensory and chemical characteristics of Canadian ice wines
C. Nurgel, Gary J. Pickering
Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 84, Nº 13, 2004, págs. 1675-1684
Behavioural Segmentation: A New Zealand Wine Market Application
Art Thomas, Gary J. Pickering
Journal of wine research, ISSN 0957-1264, Vol. 14, Nº 2-3, 2003, págs. 127-138
Low- and reduced - alcohol wine: a review
Gary J. Pickering
Journal of wine research, ISSN 0957-1264, Vol. 11, Nº 2, 2000, págs. 130-144
The production of reduced-alcohol wine using glucose oxidase treated juice: part I. Composition
Gary J. Pickering, D. A. Heatherbell, M. F. Barnes
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 3, 1999, págs. 291-298
The production of reduced-alcohol wine using glucose oxidase-treated juice: part II. Satability and SO2-binding
Gary J. Pickering, D. A. Heatherbell, M. F. Barnes
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 3, 1999, págs. 299-306
The production of reduced-alcohol wine using glucose oxidase-treated juice: part III. Sensory
Gary J. Pickering, D. A. Heatherbell, M. F. Barnes
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 3, 1999, págs. 307-316
Gary J. Pickering, D. A. Heatherbell, Leo Vanhanen, M. F. Barnes
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 3, 1998, págs. 306-318
Vineyard nitrogen supply and shiraz grape and Wine quality
Gary J. Pickering, M. T. Treeby, C. J. Friedrich, Bruno Holzapfel
Proceedings of the XXV International Horticultural Congrees : Brussels, Belgium, 2-7 August, 1998 / coord. por John V. Possingham, Ángel José Rojo Fernández Río, 2000, ISBN 90-6605-763-7, págs. 77-92
Gary J. Pickering, D. A. Heatherbell, M. F. Barnes
La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin, Vol. 2, 1998, ISBN 972-8023-26-X, págs. 161-169
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