American Journal of Enology and Viticulture

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  Año 2005, Vol. 56, Número 4

  • Bud Microclimate and Fruitfulness in Vitis vinifera L

    N. K. Dokoozlian, L. A. Sanchez

    págs. 319-329

    

  • Relationship between Sensory Descriptive Analysis and Levels of Botrytis Antigens in Dessert Wines

    H. K. Sivertsen

    págs. 330-335

    

  • Anthocyanidin Reductase Gene Expression and Accumulation of Flavan-3-ols in Grape Berry

    A. Fujita

    págs. 336-342

    

  • Timing of Shoot Thinning in Vitis vinifera: Impacts on Yield and Fruit Composition Variables

    Andrew G. Reynolds

    págs. 343-356

    

  • Relationships among Vine- and Soil-Based Measures of Water Status in a Thompson Seedless Vineyard in Response to High-Frequency Drip Irrigation

    Larry E. Williams

    págs. 357-366

    

  • Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards

    J. R. Reeve, Lynne Carpenter-Boggs

    págs. 367-376

    

  • Reaction of Grape Rootstocks to Ring Nematode Mesocriconema xenoplax

    J. N. Pinkerton, M. C. Vasconcelos

    págs. 377-385

    

  • Influence of Defoliation on Overwintering Carbohydrate Reserves, Return Bloom, and Yield of Mature Chardonnay Grapevines

    J. Bennett, Glen L. Creasy, P. Jarvis, Michael C. T. Trought

    págs. 386-393

    

  • Identification of the Odorants of Two Passito Wines by Gas Chromatography-Olfactometry and Sensory Analysis

    N. Guarrera, S. Campisi, C. N. Asmundo

    págs. 394-399

    

  • Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine

    E. A. R. Tattersall

    págs. 400-406

    

  • 3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine

    C. B. Fretz, J. L. Luisier

    págs. 407-410

    

  • Genetic Characterization of Endangered Grape Cultivars of Reggio Emilia Province

    P. Boccacci, D. T. Marinoni

    págs. 411-416