págs. 251-268
págs. 269-276
Profiles of abscisic acid and its catabolites in developing Merlot grape (Vitis vinifera) berries
Stacey J. Owen, Monika D. Lafond, Pat Bowen, Carl Bogdanoff, Kevin Usher
págs. 277-284
Factors influencing genetic transformation and plant regeneration of "Vitis"
Sadanand A. Dhekney, Zhijian T. Ti, Thomas W. Zimmerman, Dennis J. Gray
págs. 285-292
Pilar Gago Montaña, José-Luis Santiago, Susana Boso Alonso, Virginia Alonso-Villaverde Iglesias, Maria Stella Grando
págs. 293-301
Comparison of methods for estimating protein stability in white wines
Mireia Esteruelas, Philippe Poinsaut, Nathalie Sieczkowski, Sebastián Manteau, Francesca Fort Marsal
págs. 302-311
págs. 312-321
Determination of activity profiles of the main commercial enzyme preparations used in winemaking
Laurence Guérin, Diane-Hélène Sutter, Adeline Demois, Mélanie Chereau, Gabriel Trandafir
págs. 322-331
Effects of three reflective mulches on yield and fruit composition of coastal new england winegrapes
págs. 332-338
págs. 339-348
págs. 349-356
págs. 357-361
págs. 362-367
págs. 368-372
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