American Journal of Enology and Viticulture

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  Año 2005, Vol. 56, Número 2

  • Cluster Thinning Effects on Three Deficit-Irrigated Vitis vinifera Cultivars

    M. Keller, R. L. Wample, L. J. Mills

    • Resumen

    págs. 91-103

    

  • Yeast Interactions with Anthocyanins during Red Wine Fermentation

    K. Medina, E. Dellacassa, E. Boido

    • Resumen

    págs. 104-109

    

  • Influence of Irrigation and Fertigation on Fruit Composition, Vine Performance, and Water Relations of Concord and Niagara Grapevines

    Andrew G. Reynolds

    • Resumen

    págs. 110-128

    

  • Ecophysiological and Agronomic Response of Tempranillo Grapevines to Four Training Systems

    C. Ruiz, E. Cuevas, P. Baeza

    • Resumen

    págs. 129-138

    

  • Simultaneous Determination of Nonanthocyanin Phenolic Compounds in Red Wines by HPLC-DAD/ESI-MS

    R. Suarez, María del Carmen Gómez Cordovés de la Vega, María Monagas

    • Resumen

    págs. 139-147

    

  • Long-term Response of Grapevines to Salinity: Osmotic Effects and Ion Toxicity

    U. Shani, A. Ben-Gal

    • Resumen

    págs. 148-154

    

  • Influence of Enological Practices on Ochratoxin A Concentration in Wine

    D. Strollo, A. Gambuti, A. Genovese

    • Resumen

    págs. 155-162

    

  • Lower Petiole Potassium Concentration at Bloom in Rootstocks with Vitis berlandieri Genetic Backgrounds

    James A. Wolpert

    • Resumen

    págs. 163-169

    

  • Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality

    N. K. Dokoozlian, W. M. Kliewer

    • Resumen

    págs. 170-181

    

  • Development of a New Procedure for Protein Recovery and Quantification in Wine

    C. D. Pellegrina, Simone Vincenzi, S. Mosconi, Gianni Zoccatelli

    • Resumen

    págs. 182-187

    

  • Assessment of the Aromatic Potential of Palomino Fino Grape Must Using Glycosidases

    J. A. Casas, P. Manzanares, Salvador Genovés, S. Valles, J. V. Gil

    • Resumen

    págs. 188-191

    

  • VR O43-43: A Lime-Susceptible Rootstock

    P. Presutto, Luigi Bavaresco

    • Resumen

    págs. 192-195