George J. Soleas

• Artículos de revistas (15)
• Colaboraciones en obras colectivas (2)

• Artículos de revistas

  • Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine

    Julian M. Alston, Kate B. Fuller, J. T. Lapsley, George J. Soleas, Kabir P. Tumber

    Journal of Wine Economics, ISSN-e 1931-437X, Vol. 10, Nº. 3, 2015, págs. 275-313

    • Resumen
    • Texto completo
    

  • Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations

    Leslie D. Preston, David E. Block, Hildegarde Heymann, George J. Soleas, Ann C. Noble, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 2, 2008, págs. 137-145

    • Resumen
    

  • Determination of the critical stages of precessing and tolerance limits for "Harmonia axyridis" for "ladybug taint" in wine

    Gary J. Pickering, K. Ker, George J. Soleas

    Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 46, Nº 2, 2007, págs. 85-90

    

  • The Influence of Harmonia axyridis on Wine Composition and Aging

    Gary J. Pickering, Yong Lin, Andrew G. Reynolds, George J. Soleas, Roland Riesen, Ian Brindle

    Journal of food science, ISSN 0022-1147, Vol. 70, Nº 2, 2005

    

  • A comparison of the anti-carcinogenic properties of four red wine polyphenols

    George J. Soleas

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, ISSN 0029-7127, Vol. 75, Nº 857, 2002, págs. 532-552

    

  • Pesticide residues in unfermented grape juices and raw wines: a 5-year survey of more than 3000 products

    David M. Goldberg, George J. Soleas

    Journal of wine research, ISSN 0957-1264, Vol. 11, Nº 3, 2000, págs. 197-207

    • Resumen
    

  • Cultivar-specifc patterns of polyphenolic: constituents in wines from the Finger Lakes region of New York state

    Judy Dam, Michelle Carey, David M. Goldberg, George J. Soleas

    Journal of wine research, ISSN 0957-1264, Vol. 11, Nº 2, 2000, págs. 155-164

    • Resumen
    

  • Potential role of clarifying agents in the removal of pesticide residues during wine production and their effects upon wine quality

    George J. Soleas, David M. Goldberg

    Journal of wine research, ISSN 0957-1264, Vol. 11, Nº 1, 2000, págs. 19-34

    • Resumen
    

  • Iprodione content of wines: where do we draw the line?

    David M. Goldberg, George J. Soleas, Alex Karumanchiri

    Journal of wine research, ISSN 0957-1264, Vol. 10, Nº 1, 1999, págs. 5-13

    • Resumen
    

  • Quercetin and p-coumaric acid concentrations in commercial wines

    David M. Goldberg, Elisa Tsang, Alex Karumanchiri, George J. Soleas

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 2, 1998, págs. 142-151

    

  • Catechin and epicatechin concentrations of red wines: regional and cultivar-related differences

    David M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. Soleas

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 1, 1998, págs. 23-34

    

  • Kinetics of polyphenol release into wine must during fermentation of different cultivars

    George J. Soleas, George Tomlinson, David M. Goldberg

    Journal of wine research, ISSN 0957-1264, Vol. 9, Nº 1, 1998, págs. 27-41

    • Resumen
    

  • Comparative evaluation of four methods for assay of "cis-" and "trans-" resveratrol

    George J. Soleas, David M. Goldberg, Eric Ng, Alex Karumanchiri, Elisa Tsang, E. P. Diamandis

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 48, Nº 2, 1997, págs. 169-176

    

  • Regional differences in resveratrol isomer concentrations of wines from various cultivars

    David M. Goldberg, E. Ng, J. Yan, George J. Soleas, E. P. Diamandis

    Journal of wine research, ISSN 0957-1264, Vol. 7, Nº 1, 1996, págs. 13-24

    • Resumen
    

  • Influences of viticultural and oenological factors on changes in cis‐ and trans‐resveratrol in commercial wines

    George J. Soleas, David M. Goldberg, Alex Karumanchiri, E. P. Diamandis, Eric N. Glass

    Journal of wine research, ISSN 0957-1264, Vol. 6, Nº 2, 1995, págs. 107-121

    • Resumen
    

• Colaboraciones en obras colectivas

  • Assay of ochratoxin a in wine by HPLC-PDA and GC-MSD

    J. Yan, George J. Soleas

    XXVème Congrès Mondial de la Vigne et du Vin: Paris. 19-23 Juin/June/Junio 2000, Vol. 2, 2000, págs. 203-214

    

  • Identificacion and assay of Trihydroxystilbenes in wine and their biological properties

    S. E. Hahn, David M. Goldberg, Alex Karumanchiri, E. P. Diamandis, George J. Soleas

    Wine: nutritional and therapeutic benefits, 1997, ISBN 0-8412-3497-3, págs. 24-43

    

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