American Journal of Enology and Viticulture

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  Año 2007, Vol. 58, Número 2

  • Article

    • Use of GPS and GIS for Elucidation of the Basis for Terroir: Spatial Variation in an Ontario Riesling Vineyard

      Andrew G. Reynolds, Ilya V. Senchuk, Conor van der Reest, Christiane De Savigny

      • Resumen

      págs. 145-162

      

    • Volatile Compound Evolution in Spanish Oak Wood (Quercus petraea and Quercus pyrenaica) during Natural Seasoning

      Estrella Cadahía, María Brigida Fernández de Simón Bermejo, Raúl Vallejo, Miriam Sanz, Miguel Broto

      • Resumen

      págs. 163-172

      

    • Relationships among Ambient Temperature and Vapor Pressure Deficit and Leaf and Stem Water Potentials of Fully Irrigated, Field-Grown Grapevines

      Larry E. Williams, Pilar Baeza Trujillo

      • Resumen

      págs. 173-181

      

    • Effects of Bottle Closure Type on Consumer Perceptions of Wine Quality

      Anna B. Marin, E. M. Jorgensen, James A. Kennedy, Jordan Ferrier

      • Resumen

      págs. 182-191

      

    • Effects of Wine Bottle Closure Type on Consumer Purchase Intent and Price Expectation

      Anna B. Marin, Catherine A. Durham

      • Resumen

      págs. 192-201

      

    • Beneficial Effect of Selective Virus Elimination on the Performance of Vitis vinifera cv. Chardonnay

      Véronique Komar, Emmanuelle Vigne, Gérard Demangeat, Marc Fuchs

      • Resumen

      págs. 202-210

      

    • Mechanical and Insect Transmission of Xylella fastidiosa to Vitis vinifera

      Rayda K. Krell, Elizabeth A. Boyd, J. E. Nay, Yong-Lak Park, Thomas M. Perring

      • Resumen

      págs. 211-216

      

    • Influence of Irrigation on Vine Performance, Fruit Composition, and Wine Quality of Chardonnay in a Cool, Humid Climate

      Andrew G. Reynolds, Wesley D. Lowrey, Lydia Tomek, Javad Hakimi, Christiane De Savigny

      • Resumen

      págs. 217-228

      

    • Real-Time PCR Assay for Detection and Enumeration of Hanseniaspora Species from Wine and Juice

      Trevor G. Phister, Helen Rawsthorne, C.M. Lucy Joseph, David A. Mills

      • Resumen

      págs. 229-233

      

    • Inheritance of Gall Formation Relative to Phylloxera Resistance Levels in Hybrid Grapevines

      Tamara L. Roush, Jeffrey Granett, M. Andrew Walker

      • Resumen

      págs. 234-241

      

    • Determining the Spanish Origin of Representative Ancient American Grapevine Varieties

      Alejandra Milla Tapia, José Antonio Cabezas, Félix Cabello Sáenz de Santa María, Thierry Lacombe, José Miguel Martínez Zapater, Patricio Hinrichsen R., María Teresa Cervera Goy

      • Resumen

      págs. 242-251

      

    • Sensory Evaluation of Wine and Commercial Realities: Review of Current Practices and Perspectives

      Isabelle Lesschaeve

      • Resumen

      págs. 252-258

      

  • Research note

    • Fruit Characteristics of Six Merlot Grapevine Selections in the Central San Joaquin Valley, California

      Matthew W. Fidelibus, L. Peter Christensen, Donald G. Katayama, Thibaut Verdenal, Kimberley A. Cathline

      • Resumen

      págs. 259-261

      

    • Viticultural Performance of Three Malbec Clones on Two Rootstocks in Oakville, Napa Valley, California

      M. Jason Benz, M. M. Anderson, M. A. Williams, James A. Wolpert

      • Resumen

      págs. 262-267

      

    • Sensory Characteristics, Composition, and Nutraceutical Content of Juice from Vitis rotundifolia (Muscadine) Cultivars

      Renee T. Threlfall, Justin R. Morris, Jean François Meullenet, R. K. Striegler

      • Resumen

      págs. 268-273

      

    • Protection of Volatiles in a Wine with Low Sulfur Dioxide by Caffeic Acid or Glutathione

      I. G. Roussis, Ioannis Lambropoulos, Panagiotis Tzimas

      • Resumen

      págs. 274-278

      

  • Technical brief

    • A Rapid and Simple Method for Simultaneous Determination of Glycerol, Fructose, and Glucose in Wine

      Enzo Moro, Roberto Majocchi, Cinzia Ballabio, Silvia Molfino, Patrizia Restani

      • Resumen

      págs. 279-282

      

    • In-line Dosing of White Wine for Bentonite Fining with Centrifugal Clarification

      Simon Nordestgaard, Yap Pang Chuan, Brian O'Neill, Elizabeth J. Waters, Leon Deans, Peter Policki, Christopher Colby

      • Resumen

      págs. 283-285

      

    • Classification of Sicilian Red Wines from Autochthonous and Allochthonous Cultivars According to Anthocyanin Pattern

      Carlo Casavecchia, Roberto Magnisi, Lara La Pera, Roberta Maisano, Giacomo Dugo

      • Resumen

      págs. 286-290