P. L. Forsline, J. Hoch, W. F. Lamboy, J. S. Hu, J. R. McFerson, Deborah A. Golino, Dennis Gonsalves
págs. 239-243
Effect of shoot number on potted grapevines: I. Canopy development and morphology
págs. 244-250
Effect of shoot number on potted grapevines: II. Dry matter accumulation and partitioning
págs. 251-256
"AmpeloCADs" (Ampelographic computer-aided digitizing system): an integrated system to digitize, file, and process biometrical data from "Vitis" spp. leaves
págs. 257-267
págs. 268-278
págs. 279-286
Resveratrol in wine: extraction from skin during fermentation and post-fermentation standing of must from Gamay grapes
págs. 287-290
págs. 291-296
págs. 297-300
págs. 301-308
págs. 309-312
págs. 313-322
págs. 323-328
Fruit environment and crop level effects on pinot noir: III. Composition and descriptive analysis of Oregon and British Columbia wines
Andrew G. Reynolds, Stephane Yerle, Barney T. Watson, Steven F. Price, Douglas A. Wardle
págs. 329-339
Streptomycin-induced seedlessness in the grape cultivar rubi (Italia red): research note
Celso Valdevino Pommer, E.J.P. Pires, M.M. Terra, I. R. S. Passos
págs. 340-342
Higher alcohol production by cryotolerant "Saccharomyces" strains: technical brief
L. Bertolini, Carlo Zambonelli, Paolo Giudici, Lorena Castellari
págs. 343-345
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