Journal of food protection

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  Año 2002, Vol. 65, Número 10

  • Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples

    G. A. Barkocy-Gallagher

    págs. 1527-1534

    

  • Growth of Escherichia coli O157:H7 in Raw Ground Beef Stored at 10^oC and the Influence of Competitive Bacterial Flora, Strain Variation, and Fat Level

    Mark Tamplin

    págs. 1535-1540

    

  • Viability of Escherichia coli O157:H7 during Manufacturing and Storage of a Fermented, Semidry Soudjouk-Style Sausage

    M. Calicioglu

    págs. 1541-1544

    

  • Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

    P. R. Henika, R. E. Mandrell, M. Friedman

    págs. 1545-1560

    

  • Thermal Lethality of Salmonella Senftenberg and Listeria innocua on Fully Cooked and Vacuum Packaged Chicken Breast Strips during Hot Water Pasteurization

    R. Y. Murphy, M. E. Berrang

    págs. 1561-1564

    

  • Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads

    Liesbeth Jacxsens, Frank Devlieghere, A. Allende

    págs. 1565-1573

    

  • Molecular Characterization of Listeria monocytogenes Isolated from a Poultry Further Processing Facility and from Fully Cooked Product

    R. J. Meinersmann, M. E. Berrang

    págs. 1574-1579

    

  • Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product

    R. E. Ingram, L. V. Thomas

    págs. 1580-1585

    

  • Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice

    D. Alwazeer

    págs. 1586-1589

    

  • Technological Performance of Several Lactococcus and Enterococcus Strains of Dairy Origin in Milk

    S. Delgado, T. Delgado

    págs. 1590-1596

    

  • Thermophilic Lactic Acid Bacteria Phages Isolated from Argentinian Dairy Industries

    A. Quiberoni, J. A. Reinheimer, V. B. Suarez, A. G. Binetti

    págs. 1597-1604

    

  • Inactivation of Hepatitis A Virus and a Calicivirus by High Hydrostatic Pressure

    D. H. Kingsley

    págs. 1605-1609

    

  • Detection of 2-Alkylcyclobutanones, Markers for Irradiated Foods, in Adipose Tissues of Animals Fed with These Substances

    P. Horvatovich

    págs. 1610-1613

    

  • Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): losses during Industrial Processing

    María Magdalena Martínez Tomé, María Antonia Murcia Tomás

    págs. 1614-1622

    

  • Effects of Pulsed Electric Field Processing and Storage on the Quality and Stability of Single-Strength Orange Juice

    Q. H. Zhang, Z. Ayhan

    págs. 1623-1627

    

  • Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology

    S. R. Kanatt, S. P. Chawla

    págs. 1628-1631

    

  • Combined Effects of Mustard Flour, Acetic Acid, and Salt against Escherichia coli O157:H7 Stored at 5 and 22^oC

    M.-S. Rhee, R. H. Dougherty

    págs. 1632-1636

    

  • Frequency of Escherichia coli O157:H7 in Turkish Cattle

    A. Yilmaz

    págs. 1637-1640

    

  • Growth and Survival of Escherichia coli O157:H7 on Fresh-Cut Apples in Modified Atmospheres at Abusive Temperatures

    J. H. Hotchkiss, G. G. Gunes

    págs. 1641-1645

    

  • Evaluation of Household Sanitizers for Reducing Levels of Escherichia coli on Iceberg Lettuce

    C. Vijayakumar, C. E. Wolf-Hall

    págs. 1646-1650

    

  • Gas Formation in Ground Beef Chubs Due to Hafnia alvei Is Reduced by Multiple Applications of Antimicrobial Interventions to Artificially Inoculated Beef Trim Stock

    T. M. Arthur, D.-H. Kang, G. R. Siragusa

    págs. 1651-1655

    

  • Comparison between VIDAS Automatic Enzyme-Linked Fluorescent Immunoassay and Culture Method for Salmonella Recovery from Pork Carcass Sponge Samples

    C.-W. Liao, C.-E. Tsai, S.-P. Chen, K.-S. Yeh

    págs. 1656-1659

    

  • Impediometric Detection of Campylobacter coli

    R. H. Madden, J. E. Moore

    págs. 1660-1662

    

  • Inactivation of Listeria monocytogenes Scott A 49594 in Apple Juice Supplemented with Cinnamon

    Jesús Yuste Bombín, D. Y. C. Fung

    págs. 1663-1666

    

  • Inhibition of Growth, Enterotoxin Production, and Spore Formation of Clostridium perfringens by Extracts of Medicinal Plants

    M. Araiza, S. Garcia

    págs. 1667-1669

    

  • Identification of Species and Measurement of Tetrodotoxin in Dried Dressed Fillets of the Puffer Fish, Lagocephalus Iunaris

    T.-Y. Chen, Y.-W. Hsieh

    págs. 1670-1673