Gas Formation in Ground Beef Chubs Due to Hafnia alvei Is Reduced by Multiple Applications of Antimicrobial Interventions to Artificially Inoculated Beef Trim Stock

• Autores: T. M. Arthur, D.-H. Kang, G. R. Siragusa
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 65, Nº 10, 2002, págs. 1651-1655
• Idioma: inglés
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