Sunflower proteins: overview of their physicochemical, structural and functional properties
págs. 2173-2191
Procyanidins: extraction and micro- encapsulation
págs. 2192-2197
Composition of proteins in wheat grain streams obtained by sieve classification
Iwona Konopka, Łucja Fornal, Marta Dziuba, Sylwester Czaplicki, Dorota Nałȩcz
págs. 2198-2206
Low-field NMR: A tool for studying protein aggregation
págs. 2207-2216
págs. 2217-2221
págs. 2222-2228
Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue
Morten Fischer, Alphons G J Voragen, Sander R Piersma, Lene V Kofod, Christian I Joergensen, Patrick Guggenbuhl, Carlos S Nunes, Harry Gruppen
págs. 2229-2238
págs. 2239-2246
Opioid activity of Humana formula for newborns
Beata Jarmołowska, Edyta Szłapka-Sienkiewicz, Elżbieta Kostyra, Henryk Kostyra, Dagmara Mierzejewska, Katarzyna Marcinkiewicz-Darmochwał
págs. 2247-2250
págs. 2251-2258
págs. 2259-2265
Sucrose biosensor as an alternative tool for sugarcane field samples
John F Kennedy, Maria do Carmo B Pimentel, Eduardo HM Melo, José L Lima-Filho
págs. 2266-2271
págs. 2272-2278
págs. 2279-2285
págs. 2286-2293
Nutritional properties of oat-based beverages as affected by processing and storage
Huanmei Zhang, Gunilla Önning, Angie Öste Triantafyllou, Rickard Öste
págs. 2294-2301
págs. 2302-2309
Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes
Juan Parrado Rubio, María Luísa Escudero-Gilete, Vicente Friaza, Ana García Martinez, María Lourdes González-Miret Martín, Juan Bautista Palomas, Francisco Jose Heredia Mira
págs. 2310-2318
Aroma series as fingerprints for biological ageing in fino sherry-type wines
Luis Zea Calero, Lourdes Moyano Cañete, Jose A Moreno, Manuel Medina
págs. 2319-2326
Analysis of essential oils from chemotypes of Thymus vulgaris in Catalonia
Josep Torras, M Dolors Grau, Jordi F López, F Xavier C de las Heras
págs. 2327-2333
págs. 2334-2341
págs. 2342-2347
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
José Juan Islas-Hernández, J Rodolfo Rendón-Villalobos, Edith Agama Acevedo, Juscelino Tovar, Luis Arturo Bello Pérez
págs. 2348-2352
págs. 2353-2357
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