Journal of the science of food and agriculture

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  Año 2007, Vol. 87, Número 6

  • Extreme breeding: Leveraging genomics for crop improvement

    S. M. Brady, Nicholas J Provart

    págs. 925-929

    

  • Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

    Joy C Rickman, Diane Barrett, Christine M Bruhn

    págs. 930-944

    

  • Optimising dietary energy and amino acid levels in the diets of naked neck broilers for growth, nutrient utilisation and immune response in a hot climate

    Subrat K Bhanja, A. B. Mandal

    págs. 945-950

    

  • Impact of irradiation and thermal processing on the immunoreactivity of shrimp (Penaeus vannamei) proteins

    Li Zhenxing, Lin Hong, Cao Limin, Khalid Jamil

    págs. 951-956

    

  • Stabilization of astaxanthin in edible oils and its use as an antioxidant

    Ambati Ranga Rao, Ravi Sarada, Gokare A. Ravishankar

    págs. 957-965

    

  • Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (Eruca sativa Mill.)

    Sun-Ju KIM, Gensho ISHII

    págs. 966-973

    

  • Relationships between various functional, thermal and pasting properties of flours from different Indian black gram (Phaseolus mungo L.) cultivars

    Maninder Kaur, Narpinder Singh

    págs. 974-984

    

  • Variation in forage quality and chemical composition among Italian accessions of Bituminaria bituminosa (L.) Stirt.

    Luciano Pecetti, Aldo Tava, Mario Augusto Pagnotta, Luigi Russi

    págs. 985-991

    

  • Parboiled rice: A study about attitude, consumer liking and consumption in São Paulo, Brazil

    Jorge H Behrens, Riana JB Heinemann, Ursula M Lanfer-Marquez

    págs. 992-999

    

  • Integral utilisation of barley husk for the production of food additives

    José Manuel Cruz Freire, Ana Belén Moldes Menduiña, Guadalupe Bustos Vázquez, Ana María Torrado Agrasar, José Manuel Domínguez González

    págs. 1000-1008

    

  • Enzyme supplements in broiler chicken diets: in vitro and in vivo effects on bacterial growth

    Erin A Rosin, Greg Blank, B.A. Slominski, Richard A. Holley

    págs. 1009-1020

    

  • Acceptability, storage stability and costing of α-amylase-treated maize–beans–groundnuts–bambaranuts complementary blend

    Victor O Owino, Moses Sinkala, Beatrice Amadi, Andrew M Tomkins, Suzanne M Filteau

    págs. 1021-1029

    

  • The effect of supplementation of a white clover or perennial ryegrass diet with grape seed extract on indole and skatole metabolism and the sensory characteristics of lamb

    Nicola M Schreurs, Michael H Tavendale, Geoffrey A Lane, Tom N Barry, Warren C McNabb, Tracey Cummings, Karl Fraser, Nicolás López Villalobos

    págs. 1030-1041

    

  • Concentration of indoles and other rumen metabolites in sheep after a meal of fresh white clover, perennial ryegrass or Lotus corniculatus and the appearance of indoles in the blood

    Nicola M Schreurs, Danielle M Marotti, Michael H Tavendale, Geoffrey A Lane, Tom N Barry, Nicolás López Villalobos, Warren C McNabb

    págs. 1042-1051

    

  • Variation of organic carbon and nitrogen in aggregate size fractions of a paddy soil under fertilisation practices from Tai Lake Region, China

    Lianqing Li, Xuhui Zhang, Pingjiu Zhang, Jufeng Zheng, Genxing Pan

    págs. 1052-1058

    

  • Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats

    Darío Pérez Conesa, Ginés López Martínez, Gaspar Francisco Ros Berruezo

    págs. 1059-1068

    

  • Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties

    Lucía Vela, Cristina de Lorenzo, Rosa Ana Pérez

    págs. 1069-1075

    

  • Effect of different condensed tannin-containing forages, forage maturity and nitrogen fertiliser application on the formation of indole and skatole in in vitro rumen fermentations

    Nicola M Schreurs, Michael H Tavendale, Geoffrey A Lane, Tom N Barry, Nicolás López Villalobos, Warren C McNabb

    págs. 1076-1087

    

  • Effect of Cd on the growth, dry matter accumulation and grain yield of different rice cultivars

    Jianguo Liu, Guoliang Cai, Min Qian, Deke Wang, Jiakuan Xu, Jianchang Yang, Qingsen Zhu

    págs. 1088-1095

    

  • Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes

    Yoon-Suk Cho, Kyung-Jin Yeum, Chung-Yen Chen, Giangiacomo Beretta, Guangwen Tang, Norman I Krinsky, Sun Yoon, Yang Cha Lee-Kim, Jeffrey B Blumberg, Robert M Russell

    págs. 1096-1107

    

  • Effect of modified starch concentration and freezing and thawing rates on properties of mashed potatoes (cv. Kennebec)

    M Dolores Alvarez, Wenceslao Canet, Cristina Fernández

    págs. 1108-1122

    

  • Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels

    C.C. Tassou, C.Z. Katsaboxakis, Dominique M R Georget, M. L. Parker, Keith W Waldron, Andrew C Smith, E.Z. Panagou

    págs. 1123-1131

    

  • Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)

    Maria L Lemoine, P. M. Civello, G. A. Martinez, A. R. Chaves

    págs. 1132-1139

    

  • Inhibitory effect of phenolics extracted from sorghum genotypes on Aspergillus parasiticus (NRRL 2999) growth and aflatoxin production

    CV Ratnavathi, RB Sashidhar

    págs. 1140-1148

    

  • Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas

    Leila M Pereira, Sandra M Carmello-Guerreiro, Helena MA Bolini, Rosiane L Cunha, Miriam D. Hubinger

    págs. 1149-1156

    

  • Pickling brine treatment for possible recycling using high-pressure homogenization

    Oscar Martínez-García, Hugo Mújica-Paz, Aurora Valdez-Fragoso, J. Welti Chanes, Enrique Ortega Rivas

    págs. 1157-1163

    

  • Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3 °C

    Nikolaos Stamatis, J. S. Arkoudelos

    págs. 1164-1171

    

  • Effect of flaxseed and wheat flour blends on dough rheology and bread quality

    A Faik Koca, Munir Anil

    págs. 1172-1175