Agricultural anaerobic digestion power plants in Ireland and Germany: policy and practice.
Agathe Auer, Nathan H Vande Burgt, Florence Abram, Gerald Barry, Owen Fenton, Bryan K Markey, Stephen Nolan, Karl Richards, Declan Bolton, Theo De Waal, Stephen V Gordon, Vincent O'Flaherty, Paul Whyte, Annetta Zintl
págs. 719-723
Potential application of microalga Spirulina platensis as a protein source.
Anne Luize Lupatini, Luciane Maria Colla, Cristiane Canan, Eliane Colla
págs. 724-732
págs. 733-742
págs. 743-752
Pere Albertí Lasalle, María del Mar Campo Arribas, María José Beriáin Apesteguía, Guillermo Ripoll García, Carlos Sañudo Astiz
págs. 753-760
Change of volatile components in six microalgae with different growth phases.
Lv Zhou, Jiao Chen, Jilin Xu, Yan Li, Chengxu Zhou, Xiaojun Yan
págs. 761-769
Adriana Hurtado, M. Dolors Guardia Gasull, Pierre Picouet, Anna Jofré Fradera, José María Ros García, Sancho José Bañón Arias
págs. 770-776
Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients.
Adriana Hurtado, M. Dolors Guardia Gasull, Pierre Picouet, Anna Jofré Fradera, José María Ros García, Sancho José Bañón Arias
págs. 777-783
Image analysis-based modelling for flower number estimation in grapevine.
Borja Millán Prior, Arturo Aquino Martín, Maria P Diago, Javier Tardáguila Laso
págs. 784-792
Tawanda Muzhingi, Natalia Palacios Rojas, Alejandra Miranda, Maria L Cabrera, Kyung-Jin Yeum, Guangwen Tang
págs. 793-801
Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
Ema C. Rosas-Burgos, Armando Burgos Hernández, Luis Noguera-Artiaga, Miroslava Kačániová, Francisca Hernández García, J.L. Cárdenas López, Ángel Antonio Carbonell Barrachina
págs. 802-810
págs. 811-817
Yanshen Li, Jing Zhang, Xin Mao, Yongtao Wu, Gongzhen Liu, Liting Song, Yonggang Li, Jianrong Yang, Yanli You, Xuelin Cao
págs. 818-822
págs. 823-831
Food safety in Thailand. 3: Pesticide residues detected in mangosteen (Garcinia mangostana L.), queen of fruits.
Kamonrat Phopin, Sompon Wanwimolruk, Virapong Prachayasittikul
págs. 832-840
Man Liu, Jie Liu, Yizhen Wu, Boyan Gao, Pingping Wu, Haiming Shi, Xiangjun Sun, Haiqiu Huang, Thomas Ty Wang, Liangli (Lucy) Yu
págs. 841-848
Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality.
Nina Webber, Vesna Zupanc, Jerneja Jakopic, Robert Veberic, Maja Mikulic‐Petkovsek, Franci Štampar
págs. 849-857
págs. 858-867
págs. 868-874
Ana Belén Morales, Margarita Ros Muñoz, Luis Miguel Ayuso, María Ángeles Bustamante Muñoz, Raúl Moral Herrero, José A. Pascual
págs. 875-881
págs. 882-888
Tomáš Komprda, Antonin Pridal, Renata Mikulíková, Zdeněk Svoboda, Olga Cwiková, Šárka Nedomová, Vladimír Sýkora
págs. 889-895
págs. 896-901
Thinned stone fruits are a source of polyphenols and antioxidant compounds
Diego Redondo, Maria Esther Arias Álvarez, Rosa Pilar Oria Almudí, María Eugenia Venturini Crespo
págs. 902-910
págs. 911-917
págs. 918-922
Cultivation of Agaricus bisporus enriched with selenium, zinc and copper.
Piotr Rzymski, Mirosław Mleczek, Przemysław Niedzielski, Marek Siwulski, Monika Gąsecka
págs. 923-928
Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.
Marcos de Souza Gomes, Maria das Graças Cardoso, Ana Clara Garcia Guimarães, Adriana Cavaco Guerreiro, Custódia Maria Luís Gago, Eduardo Valério de Barros Vilas Boas, Cristina Barrocas Dias, Ana Cristina Cabaça Manhita, Leonor Faleiro, Maria Graça C. Miguel, Maria Dulce Carlos Antunes
págs. 929-938
Giuseppe Vasile-Simone, R. Castro Mejías, Ramón Natera Marín, Francesca Masino, Carmelo G Barroso, Enrique Durán Guerrero
págs. 939-948
Jader Galba Busato, Daniel B Zandonadi, Alan R Mól, Rafaela S Souza, Kamilla P Aguiar, Fábio B Reis Júnior, Fábio Lopes Olivares
págs. 949-955
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