Potential for Use of the Residues of the Wine Industry in Human Nutrition and as Agricultural Input

• Autores: Renato Vasconcelos Botelho, Gabriela Datsch Bennemann, Yohandra Reyes Torres, Alessandro Jefferson Sato
• Localización: Grapes and wines: advances in production, processing, analysis and valorization / António M. Jordão (ed. lit.), Fernanda Cosme (ed. lit.), 2018, ISBN 978-953-51-3833-4, págs. 325-336
• Idioma: español
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