Journal of food protection

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  Año 2005, Vol. 68, Número 11

  • A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR

    Maryanne Drake, Lee Ann Jaykus, Lynette M. Johnston, Driss Elhanafi

    págs. 2256-2263

    

  • Methods for Recovering Escherichia coli O157:H7 from Cattle Fecal, Hide, and Carcass Samples: Sensitivity and lmprovements

    Terrance M. Arthur, Steven D. Shackelford, Genevieve A. Barkocy-Gallagher, Kelly K. Edwards, Joseph M. Bosilevac, Mohammad Koohmaraie

    págs. 2264-2268

    

  • Belgian Surveillance Plans To Assess Changes in Salmonella Prevalence in Meat at Different Production Stages

    Yasmine Ghafir, Katelune Dierick, Claudine Godard, Lieven De Zutter, Georges Daube, Bernard China, Jean-Marc Collard, Nicolas Korsak

    págs. 2269-2277

    

  • Use of Oligonucleotide Array for Identification of Six Foodborne Pathogens and Pseudomonas aeruginosa Crown on Selective Media

    págs. 2278-2286

    

  • Biofilm Formation, Extracellular Polysaccharide Production, and Cell-to-Cell Signaling in Various Enterobacter sakazakii Strains: Aspects Promoting Environmental Persistence

    Pieter Breeuwer, Roger Stephani, Leo Eberl, Angelika Lehner, Benjamin Diep, Kathrin Riedel

    págs. 2287-2294

    

  • Probiotics Down-Regulate fIaA ¿²⁸ Promoter in Campylobacter jejuni

    Mansel W. Griffiths

    págs. 2295-2300

    

  • Quantifying the Robustness of a Broth-Based Escherichia coil O157:H7 Growth Model in Ground Beef

    Danilo T. Campos, Bradley P. Marks, Mark Tamplin, Mark R. Powell

    págs. 2301-2309

    

  • Quantifying the Robustness of a Broth-Based Model for Predicting Listeria monocytogenes Growth in Meat and Poultry Products

    K. G. Martino, Mark Tamplin, Bradley P. Marks, Danilo T. Campos

    págs. 2310-2316

    

  • Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating Lysozyme

    Linda J. Harris, Jung H. Han, John M. Krochta

    págs. 2317-2325

    

  • Application of Predictive Models To Estimate Listeria monocytogenes Growth on Frankfurters Treated with Organic Acid Salts

    James S. Dickson, Aubrey F. Mendonca, Theodore B. Bailey, Joseph G. Sebranek

    págs. 2326-2332

    

  • Power Ultrasound Treatment of Listeria monocytogenes in Apple Cider

    Scott E. Martin, Adam R. Baumann

    págs. 2333-2340

    

  • Starter Cultures and High-Pressure Processing To Improve the Hygiene and Safety of Slightly Fermented Sausages

    Margarita Garriga, Begonya Marcos, María Teresa Veciana Nogués, Sara Bover Cid, Marta Hugas Maurici, Belén Martín, María Teresa Aymerich Calvet

    págs. 2341-2348

    

  • Efficacy of Cetylpyridinium Chloride against Listeria monocytogenes and Its Influence on Color and Texture of Cooked Roast Beef

    R. K. Phebus, A. L. Nutsch, H. Thippareddi, T. J. Herald, M. Singh, J. L. Marsden

    págs. 2349-2355

    

  • Listeria monocytogenes Survival in Refrigerator Dill Pickles

    Mark A. Harrison, Elaine M. D'sa, Judy A. Harrison, Elizabeth L. Andress

    págs. 2356-2361

    

  • Thermal Resistance of Spores from Virulent Strains of Bacillus anthracis and Potential Surrogates

    Marcelo Bonnet, Tara De Siano, Rebecca Dengrove, Donald W. Schaffnera, Thomas J. Montville

    págs. 2362-2366

    

  • Impact of Commercial Processing on the Microbiology of Shell Eggs

    Michael T. Musgrove, Deana R. Jones, Julie K. Northcutt, Nelson A. Cox, Mark A. Harrison

    págs. 2367-2375

    

  • Minimum Leak Size Determination, under Laboratory and Commercial Conditions, for Bacterial Entry into Polymeric Trays Used for Shelf-Stable Food Packaging

    Henry E. Strassheim, Sadhana Ravishankar, Nicole D. Maks, Alex Y.-L. Teo, Melvin A. Pascall

    págs. 2376-2382

    

  • Consequences of the Development of Nisin-Resistant Listeria monocytogenes in Fermented Dairy Products

    Diego Bravo, Beatriz Martínez, Ana Rodríguez

    págs. 2383-2388

    

  • Temperature and Treatment Time Influence High Hydrostatic Pressure Inactivation of Feline Calicivirus, a Norovirus Surrogate

    Dallas G. Hoover, David H. Kingsley

    págs. 2389-2394

    

  • Ready-to-Eat Shrimp as an International Vehicle of Antibiotic-Resistant Bacteria

    Douglas L. Marshall, Gianna M. Durán

    págs. 2395-2401

    

  • Prevalence and Antimicrobial Resistance of Campylobacter in Antimicrobial-Free and Conventional Pig Production Systems

    Wondwossen A. Gebreyes, Siddhartha Thakur

    págs. 2402-2410

    

  • Antibiotic Resistance and Hypermutability of Escherichia coil O157 from Feed lot Cattle Treated with Growth-Promoting Agents

    Brigitte Lefebvre, Gabriel Roy, Karine Giguère, Françis Malouini, Moussa S. Diarra, Sophie Michaud

    págs. 2411-2419

    

  • Conventional and Real-Time PCR&3x2014;Based Approaches for Molecular Detection and Quantitation of Bovine Species Material in Edible Gelatin

    Taurai Tasara, Sandra Schumacher, Roger Stephan

    págs. 2420-2426

    

  • ATP Bioluminescence Assay for Estimation of Microbial Populations of Fresh-Cut Melon

    Dike O. Ukuku, William F. Fett, Gerald M. Sapers

    págs. 2427-2432

    

  • Biogenic Amine Index for Freshness Evaluation in Iced Mediterranean Hake (Merluccius merluccius)

    María Teresa Veciana Nogués, Sara Bover Cid, Sònia Baixas Nogueras, Abel Mariné Font, María Carmen Vidal Carou

    págs. 2433-2438

    

  • A Training Course on Food Hygiene for Butchers: Measuring Its Effectiveness through Microbiological Analysis and the Use of an Inspection Checklist

    Maria Luiza Santomauro Vaz, Neil Ferreira Novo, Dirce Maria Sigulem, Tania Beninga Morais

    págs. 2439-2442

    

  • Effects of Oxidative Compounds on Thermotolerance in Escherichia coil O157:H7 Strains EO139 and 380-94

    Young W. Park, Isabel C. Blackman, Mark A. Harrison

    págs. 2443-2446

    

  • Attachment Strength to Pork Skin and Resistance to Quaternary Ammonium Salt and Heat of Escherichia coil Isolates Recovered from a Pork Slaughter Line

    Azadeh Namvar, Keith Warriner

    págs. 2447-2450

    

  • Salmonella Prevalence in Free-Range and Certified Organic Chickens

    J. S. Bailey, D. E. Cosby

    págs. 2451-2453

    

  • Expression of Major Cold Shock Proteins and Genes by Yersinia enterocolitica in Synthetic Medium and Foods

    Kumar Venkitanarayanan, Thirunavukkarasu Annamalai

    págs. 2454-2458