Author Index: Volume 71, Number 7
Letter to the editor: On the heat resistance of Salmonella, Listeria, and E. coli O157:H7 in meats and poultry
Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics
Els H. A. De Hoog, Jon F. Prinz, Linda Huntjens, Diane M. Dresselhuis, George A. Van Aken
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