Bruce W. Zoecklein

• Artículos de revistas (20)
• Colaboraciones en obras colectivas (1)

• Artículos de revistas

  • Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis

    Denise M. Gardner, S. E. Duncan, Bruce W. Zoecklein

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 1, 2017, págs. 112-119

    • Resumen
    

  • Effect of foliar nitrogen and sulfur on petit manseng (Vitis vinifera L.) grape composition

    Molly Kelly, Warwick Gill, Ciro Velasco Cruz, Laura Lawson, Sihui Ma, Melissa Wright, Bruce W. Zoecklein

    Journal of wine research, ISSN 0957-1264, Vol. 28, Nº 3, 2017, págs. 165-180

    • Resumen
    

  • Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems

    Bruce W. Zoecklein, Yamuna S. Devarajan, Kumar Mallikarjunan, Denise M. Gardner

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 3, 2011, págs. 351-358

    

  • Electronic nose evaluation of the effects of canopy side on cabernet franc (Vitis Vinifera L.) Grape and Wine volatiles

    Yamuna S. Devarajan, Bruce W. Zoecklein, Kumar Mallikarjunan, Denise M. Gardner

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 1, 2011, págs. 73-80

    

  • Electronic Nose Analysis of Cabernet Sauvignon (Vitis vinifera L.) Grape and Wine Volatile Differences during Cold Soak and Postfermentation

    Yamuna S. Devarajan, Bruce W. Zoecklein, Kumar Mallikarjunan

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 1, 2011, págs. 81-90

    

  • Effect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine Composition

    Bruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. Birkenmaier

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 1, 2008, págs. 11-21

    • Resumen
    

  • Electronic nose evaluation of Cabernet Sauvignon fruit maturity

    Ahmad I. Athamneh, Bruce W. Zoecklein, Kumar Mallikarjunan

    Journal of wine research, ISSN 0957-1264, Vol. 19, Nº 1, 2008, págs. 69-80

    • Resumen
    

  • Population Dynamics and Effects of Brettanomyces bruxellensis Strains on Pinot noir (Vitis vinifera L.) Wines

    Bruce W. Zoecklein, K. C. Fugelsang

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 54, Nº 4, 2003, págs. 294-300

    

  • Effect of Fermentation, Postfermentation, and Postbottling Heat Treatment on Cabernet Sauvignon Glycoconjugates

    A. K. Mansfield, Bruce W. Zoecklein

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 54, Nº 2, 2003, págs. 99-104

    

  • Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni

    A. K. Mansfield, Bruce W. Zoecklein

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 53, Nº 4, 2002, págs. 303-307

    

  • Evaluation of Glycosyl-Glucose Analytical Methods for Various Glycosides

    Bruce W. Zoecklein, R. S. Whiton

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 53, Nº 4, 2002, págs. 315-317

    

  • Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice

    K. C. Fugelsang, Bruce W. Zoecklein, B. H. Gump

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 53, Nº 4, 2002, págs. 325-329

    

  • Determination of Ethyl Carbamate in Wine by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

    Bruce W. Zoecklein, R. S. Whiton

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 53, Nº 1, 2002, págs. 60-63

    

  • Optimization of headspace solid-phase microextraction for analysis of wine aroma compounds

    Bruce W. Zoecklein, R. S. Whiton

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 4, 2000, págs. 379-382

    

  • Evaluation of the phenol-free glycosyl-glucose determination

    Bruce W. Zoecklein, L. S. Douglas, Y. W. Jasinski

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 4, 2000, págs. 420-423

    

  • The effects of prefermentation maceration temperature and percent alcohol (v/v) at press on the concentration of cabernet sauvignon grape glycosides and glycoside fractions

    H. M. McMahon, Bruce W. Zoecklein, Y. W. Jasinski

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 4, 1999, págs. 385-390

    

  • Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of Riesling and Chardonnay ("Vitis vinifera" L.) grapes

    Bruce W. Zoecklein, Tony K. Wolf, S. E. Duncan, J. A. Marcy, Y. W. Jasinski

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 3, 1998, págs. 259-265

    

  • Effect of fruit zone leaf thinning on total glycosides and selected aglycone concentrations of riesling ("Vitis vinifera" L.) grapes

    Bruce W. Zoecklein, Tony K. Wolf, J. A. Marcy, Y. W. Jasinski

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 1, 1998, págs. 35-43

    

  • Effect of fermentation, storage "sur lie" or post-fermentation thermal processing on White Riesling ("Vitis vinifera" L.) glycoconjugates

    Bruce W. Zoecklein, J. A. Marcy, Y. Yasinski

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 48, Nº 4, 1997, págs. 397-402

    

  • Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes

    Bruce W. Zoecklein, Tony K. Wolf, N.W. Duncan, J.M. Judge, M. Kay Cook

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 43, Nº 2, 1992, págs. 139-148

    • Resumen
    

• Colaboraciones en obras colectivas

  • The influence of prefermentation maceration, sugar concentration at press and ageing on the concentration of Cabernet Sauvignon glycoconjugates

    Bruce W. Zoecklein

    5th International Symposium on Cool Climate Viticulture and Oenology, 16-20 January 2000, Melbourne, Australia [Archivo de ordenador] : proceedings of the International Symposium on Grapevine Phylloxera Management, 2002, ISBN 1-875130-37-3

    

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