International journal of food microbiology

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  Año 2006, Vol. 107, Número 2

  • Antifungal activity of TiO₂ photocatalysis against Penicillium expansum in vitro and in fruit tests

    Yasuyoshi Hayata, Chamorn Maneerat

    págs. 99-103

    

  • Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults

    Eduardo López-Huertas, Mónica Olivares Martín, Juan Miguel Rodríguez Gómez, Juan Antonio Maldonado, Nuria Gómez, M. Paz Díaz Ropero, Jordi Xaus, Rocío Martín Jiménez, Saleta Sierra, Federico Lara Villoslada

    págs. 104-111

    

  • Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

    Emilina Simova, Ginka Frengova, Zhelyasko Simov, Zdravko Spasov, Zhechko Dimitrov, Dora Beshkova

    págs. 112-123

    

  • Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage

    Isao Hayakawa, Noriyuki Igura, Ayaka Inoue, Md. Shahidul Islam, Mitsuya Shimoda

    págs. 124-130

    

  • Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization

    Chi-Yea Yang, Hau-Yang Tsen, Chien-Ku Lin, Yi-Cheng Ho, Yu-Cheng Chiang, Chin Li

    págs. 131-137

    

  • Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture

    Erika Van den Berghe, Giorgos Skourtas, Effie Tsakalidou, Luc De Vuyst

    págs. 138-147

    

  • Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages

    M. Garriga, Marta Hugas Maurici, María Teresa Aymerich Calvet, B. Martín, María Teresa Veciana Nogués, Sara Bover Cid

    págs. 148-158

    

  • Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion

    Erika Van den Berghe, Luc De Vuyst, Tom De Winter

    págs. 159-170

    

  • Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations

    Françoise Irlinger, Sandrine Parayre, Catherine Bonaïti

    págs. 171-179

    

  • Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

    M. Parker, P. Chompreeda, A.J. Mawson, N. Matan, H. Rimkeeree, V. Haruthaithanasan

    págs. 180-185

    

  • Distribution of airborne microorganisms in commercial pork slaughter processes

    D.J. Bolton, James J. Sheridan, R.A. Pearce

    págs. 186-191

    

  • Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus

    J.A. Boerema, R. Clemens, G. Brightwell

    págs. 192-201

    

  • Quantification of Listeria monocytogenes in salads by real time quantitative PCR

    Yolanda Picó García, Houda Berrada Ramdani, Jordi Mañes Vinuesa, José Miguel Soriano del Castillo

    págs. 202-206

    

  • Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses¿a preliminary study

    María Pla, Dolors Parés i Oliva, Lucero M. Zamora, Eduard Dàvila, Carmen Carretero

    págs. 207-211

    

  • Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain

    Juan Manuel Alonso Rodríguez, A. García, Miguel Hermoso de Mendoza Salcedo, Jesús E. Blanco, N. Tejero, J. Rey, R. Rubio, C. Gil, Javier Hermoso de Mendoza Salcedo, Sergio Sánchez Prieto

    págs. 212-217

    

  • Vancomycin-resistant enterococci (VRE) in meat and environmental samples

    Carla Sabia, María Cruz Moreno Bondi, Elisa Guerrieri, Simona de Niederhäusern, Patrizia Messi

    págs. 218-222

    

  • Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

    José Miguel Soriano del Castillo, Jordi Mañes Vinuesa, J.C. Moltó, C. Juan, L. González

    págs. 223-227

    

  • Calendar

    págs. 228-229