Consumption metrics of chardonnay wine consumers in Australia
Anthony J. Saliba, Johan Bruwer, Jasmine MacDonald
págs. 1-11
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Kerrie Pickering, Ryan Plummer, Tony B. Shaw, Gary J. Pickering
págs. 13-27
Wine tourism in Italy
Donatella Cinelli Colombini
págs. 29-35
Sustainable winegrowing: current perspectives
Angela Mariani, Antonella Vastola
págs. 37-48
Usage rate segmentation: enriching the US wine market profile
Kathleen M. Kelley, Jeffrey Hyde, Johan Bruwer
págs. 49-61
Recent advance on the antitumor and antioxidant activity of grape seed extracts
Fengmei Zhu, Bin Du, Jun Li
págs. 63-67
Technology in precision viticulture: a state of the art review
Alessandro Matese, Salvatore Filippo di Gennaro
págs. 69-81
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Yaelle Saltman, Trent E. Johnson, Kerry L. Wilkinson, Susan Bastian
págs. 83-92
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