Michela Troggio, Silvia Vezzulli, Massimo Pindo, Giulia Malacarne, Paolo Fontana, Flavia Maia Moreira, Laura Costantini, Maria Stella Grando, Roberto Viola, Riccardo Velasco
págs. 117-127
págs. 128-136
Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations
Leslie D. Preston, David E. Block, Hildegarde Heymann, George J. Soleas, Ann C. Noble, Susan E. Ebeler
págs. 137-145
págs. 146-152
Chemical and Sensory Evaluation of Astringency in Washington State Red Wines
Josie L. Landon, Karen Weller, James F. Haberston, Carolyn F. Ross
págs. 153-158
Transcriptional Up-Regulation of Grapevine MLO Genes in Response to Powdery Mildew Infection
Patrick Winterhagen, Susanne F. Howard, Wenping Qiu, Laszlo G. Kovacs
págs. 159-168
Characterization of grapevine accessions from ukraine using microsatellite markers.
Myriam Heuertz, Svitlana Goryslavets, Jean François Hausman, Valentina Risovanna
págs. 169-178
págs. 179-187
págs. 188-193
págs. 194-199
págs. 200-204
págs. 205-209
Variability of Tannin Concentration in Red Wines
James F. Haberston, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Scheffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams
págs. 210-214
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