The role of vineyard Geology in wine typicity
Alex Maltman
págs. 1-17
Qualitative and quantitative engineering criteria of Restaurant wine lists
Irene Gil Saura, María Eugenia Ruiz Molina, Gloria Berenguer Contrí
págs. 19-31
An approach to the valuation of Rioja wine
Fernando Gómez-Bezares Pascual, Mikel Larreina Díaz
págs. 33-50
The white wine Mounthfeel wheel: a lexicon for describing the oral sensations elicited by white wine
Gary J. Pickering, P. Demiglio
págs. 51-67
Electronic nose evaluation of Cabernet Sauvignon fruit maturity
Ahmad I. Athamneh, Bruce W. Zoecklein, Kumar Mallikarjunan
págs. 69-80
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