The concept of terroir in viniculture
Cornelis van Leeuwen, Gérard Seguin
págs. 1-10
A special accounting treatment for regulated industries?: the case of the port wine industry
Rui Couto Viana, Lúcia Lima Rodrigues
págs. 11-34
Relationships among colorimetric parameters of rosé wine evaluated by different methods
Silvia Pérez Magariño, María Luisa González San José
págs. 35-43
Determination of odour detection thresholds for acetic acid and ethyl acetate in ice wine
Margaret A. Cliff, Gary J. Pickering
págs. 45-52
Wine auctions: more explanations for the declining price anomaly
Arvind Ashta
págs. 53-62
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: