págs. 67-78
The Nose Knows: Influence of Colour on Perception of Wine Aroma
págs. 79-102
Polyphenols in Hellenic Wines: Creating Composition Tables as a Tool for Epidemiological Studies
Dimitris P. Makris, Stamatina Kallithraka, Panagiotis Kefalas
págs. 103-114
Polyphenols, Resveratrol, Antioxidant Activity and Ochratoxin: a Contamination in Red Table Wines, DOC Wines and Wines Obtained from Organic Farming
págs. 115-120
págs. 121-126
págs. 127-138
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