Vitis: Journal of Grapevine Research

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  Año 2008, Vol. 47, Número 4

  • Production of trans-resveratrol in "Cabernet Sauvignon" (Vitis Vinifera L.) callus culture in response to ultraviolet-C irradiation

    N. Keskin, B. Kunter

    • Texto completo

    págs. 193-196

    

  • Root diynamics and pattern of "Riesling" on 5C rootstock using minirhizotrons

    R. Lehnart, H. Michel, Otmar Löhnertz, Albert W. Linsenmeier

    págs. 197-200

    

  • Microsatellite genotyping of old Slovenian grapevine varieties (Vitis vinifera L.) of the Primorje (coastal) winegrowing region

    Natasa Stajner, Zora Korosec-Koruza, Denis Rusjan, Branka Javornik

    págs. 201-204

    

  • "Malvasia nera di Brindisi/Lecce" grapevine cultivar (Vitis vinifera L.) originated from "Negroamaro" and "Malvasia bianca lunga"

    Manna Crespan, Antonio Coletta, Pasquale Crupi, Sabrina Giannetto, Donato Antonacci

    págs. 205-212

    

  • Relatedness of resistance to anthracnose and to white rot in Chinese wild grapes

    Dan Li, Yizhen Wan, Puchao He

    págs. 213-215

    

  • New PCR primers applied to chraracterize distribution of "Botrytis cinerea" populations in French vineyards

    F. Martínez, Marie-France Corio-Costet, C. Levis, Morvan Coarer, M. Fermaud

    págs. 217-226

    

  • The influence of "Harmonia axyridis" morbidity on 2-Isopropyl-3-methoxy-pyrazine in "Carbernet Sauvignon" wine

    Gary J. Pickering, M. Spink, Yorgos Kotseridis, I. D. Brindle, D. Inglis

    págs. 227-230

    

  • Reactions of some grape cultivars to "Dematophora necatrix"

    B. Mansoori, M. Dorostkar

    págs. 231-233

    

  • Optimisation and comparison of transient expression methods to express the green fluorescent protein in the obligate biotrophic oomycete "Plasmopara viticola"

    R. Dubresson, Z. Kravchuk, J. M. Neuhaus, B. Mauch-Mani

    págs. 235-240

    

  • Free and glycoconjugated volatiles of "V. vinifera" grape "Falanghina"

    S. A. Lamorte, Angelita Gambuti, Alessandro Genovese, S. Selicato, Luigi Moio

    págs. 241-243

    

  • Effects of maceration conditions on the polyphenolic composition of red wine "Plavac mali"

    Irena Budic-Leto, Leo Gracin, T. Lovric, Urska Vrhovsek

    págs. 245-250