Journal of the science of food and agriculture

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  Año 1998, Vol. 77, Número 4

  • Influence of some bioregulators on quality traits of pruned tea (Camellia sinensis (L) O Kuntze)

    K Chandra, Renu Pandey

    págs. 429-434

    

  • Effect of hydrochloric acid treatment of palm kernel for dehulling on the nutritional quality of kernel protein

    N Sreedhara, P A Kurup

    págs. 435-440

    

  • Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao)

    L M Nordin, W I Wan Rosli, S Jinap, A R Russly

    págs. 441-448

    

  • Chemical characterisation and ruminal nutrient degradability of hulled and hull-less oats

    David A. Christensen, John J McKinnon, Arif F Mustafa

    págs. 449-455

    

  • Mineral element composition of spinach

    Karuna K Padhi, Sunanda Ghosal, Pranab Dasgupta, Lallan P Pandey, Adhir R Paul, Santanu Bhattacharjee

    págs. 456-458

    

  • Properties of polyphenol oxidase in mango (Mangifera indica) kernel

    O L Ajiboye, S S Arogba, L A Ugboko, P O Afolabi, S Y Essienette

    págs. 459-462

    

  • Antioxidant activity of grapefruit seed extract on vegetable oils

    Salazar Maythe, Carrasquero Armando, Navas Petra Beatriz

    págs. 463-467

    

  • Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

    Michael J C Rhodes, Keith R Price, Francesco Casuscelli, Ian J Colquhoun

    págs. 468-472

    

  • Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk

    Yui-Wah Shiu, Kin-Chor Kwok, Chi-Hung Yeung, Keshavan Niranjan

    págs. 473-478

    

  • Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound

    S C Ricke, F M Byers, K G Maciorowski, Christopher A. Bailey, C L Shermer

    págs. 479-486

    

  • Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit

    Antoni Femenia Marroig, Susana Simal Florindo, María Carmen Rosselló Matas, Emma Sánchez

    págs. 487-493

    

  • Seed composition of soybean cultivars evaluated in different environmental regions

    Carlos A. Guzmán, Alicia L. Lamarque, Damián M. Maestri, Julio A. Zygadlo, Diana O. Labuckas, José M. Meriles

    págs. 494-498

    

  • Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars

    M Finlay B Dale, D Wynne Griffiths, Henry Bain

    págs. 499-505

    

  • Evaluation of pollen as a source of kaempferol in rosemary honey

    A Herrera-Marteache, C Pérez-Arquillué, Federico Ferreres, Francisco Abraham Tomás Barberán, Cristina García Viguera, T. Juan

    págs. 506-510

    

  • Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre

    Robert R Selvendran, Antoni Femenia Marroig, Keith W Waldron, James A Robertson

    págs. 511-518

    

  • Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes

    Margareta Hägg, Eero Hurme, Raija Ahvenainen, Ulla Häkkinen, Jorma Kumpulainen

    págs. 519-526

    

  • Characterisation of ‘Starking’ apple polyphenoloxidase

    Ada M. C. N. Rocha, Maria A M Galeazzi, Alcina M M B Morais, M Pilar Cano

    págs. 527-534

    

  • Characterisation of storage protein from selected varieties of foxtail millet (Setaria italica (L) Beauv)

    K Parvathy Parameswaran, K K Kumar

    págs. 535-542

    

  • HPLC method for screening of flavonoids and phenolic acids in berries

    I Marina Heinonen, Sari H Häkkinen, Hannu M Mykkänen, Sirpa O Kärenlampi

    págs. 543-551

    

  • A comparison of equilibrated lipid water systems and the effect of added lecithin on dough rheology of flour milling-streams

    Ann-Charlotte Eliasson, Helena Larsson

    págs. 552-558

    

  • Sensory profiles of commercial fruit juice drinks: influence of sweetener type

    R M Brennan, E A Hunter, D D Muir, S A R Williams

    págs. 559-565

    

  • Monoammonium glycyrrhizinate stability in aqueous buffer solutions

    Céline A Coiffard, Françoise M Peigne, Laurence J Coiffard, Yannick M de Roeck-Holtzhauer

    págs. 566-570