págs. 701-702
págs. 703-709
The Chemical Kitchen: Toward Remote Delivery of an Interdisciplinary Practical Course
Jakub L. Radzikowski, Luke C. Delmas, Alan C. Spivey, Jozef Youssef, Roger Lister Kneebone
págs. 710-713
From Ideas to Items: A Primer on the Development of Ordered Multiple-Choice Items for Investigating the Progression of Learning in Higher Education STEM
Katherine Lazenby, Morgan E. Balabanoff, Nicole M. Becker, Alena Moon, Jack Barbera
págs. 714-729
Use of Simulations and Screencasts to Increase Student Understanding of Energy Concepts in Bonding
Jessica R. VandenPlas, Deborah G. Herrington, Alec D. Shrode, Ryan D. Sweeder
págs. 730-744
Let Students Choose: Examining the Impact of Open Educational Resources on Performance in General Chemistry
págs. 745-755
págs. 756-762
págs. 763-773
págs. 774-781
Lunar Resource Harvesting and Manufacturing: Rich Content for the Chemistry Classroom
págs. 782-789
págs. 790-795
págs. 796-804
págs. 805-811
Protein Identification by Database Searching of Mass Spectrometry Data in the Teaching of Proteomics
Vinícius Marquioni, Francis Morais Franco Nunes, Maria Teresa Marques Novo-Mansur
págs. 812-823
Motivating and Supporting Undergraduate Research through Green Chemistry: Experiences at a Small Liberal Arts University
págs. 824-832
Overcoming the Challenges of Remote Instruction: Using Mobile Technology to Promote Active Learning
Brandi L. Baldock, Anthony L. Fernandez, Jimmy Franco, Brian A. Provencher, Mark R. McCoy
págs. 833-842
From Passive Observers to Active Participants: Using Interactive Remote Demonstrations to Increase Student Involvement in Online Chemistry Instruction
págs. 843-849
Synchronous Online-Delivery: A Novel Approach to Online Lab Instruction
págs. 850-857
Analysis of Amylase in the Kitchen: An At-Home Biochemistry Experiment for the COVID-19 Pandemic
Sehrish Maqsood, Samuel M. Kilpatrick, Chloe D. Truong, Scott R. Lefler
págs. 858-865
Benefits and Challenges of a Virtual Laboratory in Chemical and Biochemical Engineering: Students’ Experiences in Fermentation
Simoneta Caño de las Heras, Barbara Kensington-Miller, Brent Young, Vicente Gonzalez, Ulrich Krühne, Seyed Soheil Mansouri, Saeid Baroutian
págs. 866-875
Augmented Titration Setup for Future Teaching Laboratories
Fan Yang, Veronica Lai, Kea Legard, Stephanie Kozdras, Paloma L. Prieto, Shad Grunert, Jason E. Hein
págs. 876-881
págs. 882-887
Work-Integrated Learning: A Game-Based Learning Activity That Enhances Student Employability
págs. 888-895
Using Pop-Culture to Engage Students in the Classroom
Nicolas Dietrich, Mélanie Jimenez, Manuel Souto, Aaron W. Harrison, Christophe Coudret, Eric Olmos
págs. 896-906
Chemical Battleship: Discovering and Learning the Periodic Table Playing a Didactic and Strategic Board Game
págs. 907-914
Alexander H. Greer, William Vauclain, Elijah Lee, Aidan Lowe, Jared Hoefner, Nikhil Chakraborty, Michael Fairorth, Neetish Sharma, Thomas Russell, Robert Esgro, Lisa Snyder, Holly M. Golecki
págs. 915-923
págs. 924-929
Reporting Biochemistry to the General Public through a Science Communication Writing Assignment
Nicholas F. Garza, Solaire A. Finkenstaedt-Quinn, Catherine A. Wilhelm, Kristin S. Koutmou, Ginger V. Shultz
págs. 930-934
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