Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2006, Vol. 12, Número 5

  • Treatment of lupin seed using the instantaneous controlled pressure drop technology to reduce alkaloid content

    J. Haddad, Mercedes Múzquiz, K. Allaf

    págs. 365-370

    

  • Bioactive composition of pig laryngeal artilage extracts and their free radical-scavenging activity

    Shuang-li Xiong, Zheng-yu Jin, An-lin Li

    págs. 371-377

    

  • Identification of casein phosphopeptides in B-casein and commercial hydrolysed casein by mass spectrometry

    Rosaura Farré Rovira, Amparo Asunción Alegría Torán, Reyes Barberá Sáez, Esther Miquel, Isidra Recio, José Angel Gómez Ruiz

    págs. 379-384

    

  • Phenolic compounds and antioxidant activity of "Olea europaea" L. fruits and leaves

    S. Silva, L. Gomes, F. Leitao, A. V. Coelho, L. F. Vilas Boas

    págs. 385-395

    

  • Application of pulsed electric fields in egg and egg derivatives: review

    Fernando Sampedro, A. Martínez, Gustavo V. Barbosa-Cánovas, M. Rodrigo, D. Rodrigo

    págs. 397-405

    

  • Chemical composition and lipid fraction characteritics of aleppo pine ("Pinus halepensis" Mill.) seeds cultivated in Tunisia

    S. Cheikh-Rouhou, B. Hentati, S. Besbes, Christophe Blecker, C. Deroanne, Hamadi Attia

    págs. 407-415

    

  • Polypeptide pattern of apple tissues affected by calcium-related physiopathologies

    E. Monge, A. Blanco, M. A. Gracia, Jesús Val Falcón, M. Pérez

    págs. 417-421

    

  • Effect of different cultures on physico-chemical and sensory properties of low-fat herby cheese: Note

    Z. Tarakci, E. Kucukoner

    págs. 423-428

    

  • Effect of natural stabilised pork haem pigment on the colour, colour stability and texture of cooked hams from pale, soft and exudative meat

    Nuria Panella Riera, Maria Angels Oliver Pratsevall, Marta Gil Farre, J. Polo, Jacint Arnau Arboix, Mariano Contreras Casas, S. Morera, J. Ruiz

    págs. 429-435

    

  • Improvement of storability and shelf-life of "Blackamber" plums treated with 1-methylcyclopropene

    A. P. Candan, Jordi Graell i Sarlé, Carlos H. Crisosto, Christian Larrigaudière

    págs. 437-443

    

  • Effects soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the mricobiological and sensory characteristics of ready-to-eat shrimp

    M. Sivertsvik, S. Birkeland

    págs. 445-454