Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review.
Ashok K Dhakad, Vijay V Pandey, Sobia Beg, Janhvi M Rawat, Avtar Singh
págs. 833-848
Recent developments in nanotechnology transforming the agricultural sector: a transition replete with opportunities.
Dae-Young Kim, Avinash Kadam, Surendra Shinde, Rijuta Ganesh Saratale, Jayanta Patra, Gajanan Ghodake
págs. 849-864
Nitrogen dynamics in flooded soil systems: an overview on concepts and performance of models.
Khairudin Nurulhuda, Donald S Gaydon, Qi Jing, Mohamad P Zakaria, Paul C Struik, Karel J Keesman
págs. 865-871
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Sheraz Ahmed Bhatti, Muhammad Zargham Khan, Zahoor Ul Hassan, Muhammad Kashif Saleemi, Muhammad Saqib, Aisha Khatoon, Masood Akhter
págs. 884-890
págs. 891-895
Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
págs. 896-904
págs. 905-913
Jorge A. Marquez-Escalante, Elizabeth Carvajal-Millan, Madhav P Yadav, Madhuvanti Kale, Agustín Rascon-Chu, Alfonso A Gardea, Elisa M Valenzuela-Soto, Yolanda L. López Franco, Jaime Lizardi-Mendoza, Craig B Faulds
págs. 914-922
págs. 923-927
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págs. 938-944
págs. 945-954
págs. 955-962
Mohammed Loudiyi, Romdhane Karoui, Douglas N. Rutledge, Marie-Christine Montel, Etienne Rifa, Abderrahmane Aït-Kaddour
págs. 963-975
págs. 976-983
págs. 984-990
Matthias Münnich, Annabella Khol-Parisini, Fenja Klevenhusen, Barbara U Metzler-Zebeli, Qendrim Zebeli
págs. 991-997
Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats.
Iza F Pérez-Ramírez, Laura J Becerril-Ocampo, Rosalía Reynoso Camacho, Mayra D. Herrera, Salvador Horacio Guzmán Maldonado, Raquel K Cruz-Bravo
págs. 998-1007
págs. 1008-1015
págs. 1016-1023
págs. 1024-1032
págs. 1033-1041
págs. 1042-1051
Comparative study of submerged and surface culture acetification process for orange vinegar.
Cristina Cejudo-Bastante, Enrique Durán Guerrero, Carmelo García Barroso, R. Castro Mejías
págs. 1052-1060
págs. 1061-1070
María Carmen Piñero Zapata, Margarita Pérez Jiménez, Josefa López Marín, Francisco Moisés del Amor Saavedra
págs. 1071-1078
Effects of alternative cropping systems on globe artichoke qualitative traits.
Emanuela Spanu, Paola A Deligios, Emanuela Azara, Giovanna Delogu, Luigi Ledda
págs. 1079-1087
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.
Ilda Caldeira, Daniel Lopes, Teresa Delgado, Sara Canas, Ofélia Anjos
págs. 1088-1094
Mathilde Charles, Maria Laura Corollaro, Luigi Manfrini, Isabella Endrizzi, Eugenio Aprea, Angelo Zanella, Luca Corelli Grappadelli, Flavia Gasperi
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