Physical, Morphological, and Barrier Properties of Edible Casein Films with Wax Applications
Syed S. Sohail, Baowu Wang, Mohammed A. S. Biswas, Jun-Hyun Oh
Water Vapor Permeability of Mammalian and Fish Gelatin Films
R.J. Avena-Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P. J. Bechtel, T. H. McHugh
Decontamination Efficacy of Combined Chlorine Dioxide with Ultrasonication on Apples and Lettuce
Tung-Shi Huang, Chuanling Xu, Ken Walker, Patricia West, Shuqing Zhang, Jean Weese
Processing, Nutritional Evaluation, and Utilization of Whole Mesquite Flour (Prosopis laevigata)
Ana Paulina Barba de la Rosa, Juan Teodomiro Frías Hernández, V. Olalde-Portugal, J. González Castañeda
Effect of Soybean Meal-based Diets on the Product Quality of Rainbow Trout Fillets
Natasha D'Souza, D. I. Skonberg, David A. J. Stone, Paul B. Brown
Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products
Terhi A. Pohjanheimo, Mari A. Hakala, Raija L. Tahvonen, Seppo J. Salminen, Heikki Kallio
Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan
Su Hyun Kim, Hong Kyoon No, Soon Dong Kim, Witoon Prinyawiwatkul
Synergistic Effects of Flavonoids on Cell Proliferation in Hepa-1c1c7 and LNCaP Cancer Cell Lines
Jessica K. Campbell, Jennifer L. King, Matt Harmston, Mary Ann Lila, John W. Erdman
Annette Veberg, Elisabeth Olsen, Gjermund Vogt, Maria Mielnik, Asgeir Nikolai Nilsen, Jens Petter Wold
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