págs. 233-237
Fatty acid and triacylglycerol composition of the subcutaneous fat from Iberiam pigs fattened on the traditional feed: "Montanera" effect of anatomical location and length of feeding
Mónica Narváez Rivas, Manuel León Camacho, Isabel María Vicario Romero
págs. 238-247
págs. 248-254
págs. 255-261
Changes in SPME-extracted volatile compounds from Iberian ham during ripening
A. Jurado, Ana Isabel Carrapiso Martínez, Jesús Ventanas Barroso, María Carmen García González
págs. 262-270
págs. 271-276
Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile
Diego Luis García González, Noelia Tena Pajuelo, Ramón Aparicio Ruíz
págs. 277-283
Lipid profile and dietary habits in an elderly rural population in the southern Spain: the Sierra de Huelva study
F. Martín, María Luísa Escudero-Gilete, Isabel María Vicario Romero
págs. 284-290
págs. 291-296
págs. 297-307
© 2001-2024 Fundación Dialnet · Todos los derechos reservados