Periodo de publicación recogido
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Food utilization to the fullest: the prospects of 3D-printing in the meat industry
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Rajeev Ranjan
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2021, págs. 44-47
Bring out the full potential: utilization of skin and other by products in meat processing
Pramila Umaraw, Akhilesh Kumar, Pavan Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2021, págs. 48-49
Organic meat and it's relevance: Need, potential and sustainable at the time of land scarcity
Pramila Umaraw, Akhilesh K. Verma, V. P. Singh, Pavan Kumar, Nitin Mehta, Devendra Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2021, págs. 30-33
Missing the real culprit?: insights on the water footprint of the meat industry
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Rajeev Ranjan
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2021, págs. 52-58
Advantages of high pressure processing
Akhilesh K. Verma, Pramila Umaraw, V. P. Singh, Pavan Kumar, Nitin Mehta, Devendra Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2021, págs. 66-70
Natural extracts are very promising: they are a novel green alternative to synthetic preservatives for the meat industry
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Rajeev Ranjan
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 2020, págs. 48-57
Superchilling preserves freshness: The novel technology has emerged to improve long term storage life
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Devendra Kumar, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2020, págs. 45-49
Prospects in the meat industry: The new technology could be used for accelerated drying, curing, and other production steps
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 1, 2020, págs. 22-27
Every step of the way ensures quality: Good quality broiler carcasses can only be obtained from birds with good health and proper growth
Akhilesh K. Verma, Pramila Umaraw, V. P. Singh, Pavan Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 1, 2020, págs. 34-43
Oxidation affects product quality: degradation of muscle proteins is a mostly overlooked effect of lipid oxidation
Rushikesh A. Kantale, Rajeev Ranjan, Akhilesh K. Verma, Pavan Kumar, Pramila Umaraw
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2019, págs. 22-28
Tender meat attracts consumers: beneath other mechanical processes in the meat industry tenderization is used globally
Akhilesh K. Verma, Pramila Umaraw, V. P. Singh, Pavan Kumar, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 2019, págs. 36-43
Natural Biopreservatives are trending: The modern preservatives are of microbiological or animal origin and lead to minimal processing
Pramila Umaraw, Akhilesh K. Verma, V. P. Singh, Pavan Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 1, 2019, págs. 44-53
Pramila Umaraw, Akhilesh K. Verma, Pavan Kumar, Devendra Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2018, págs. 30-37
Akhilesh K. Verma, Pavan Kumar, Devendra Kumar, Rajeev Ranjan
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 2018, págs. 36-44
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, O.P. Malav
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 5, 2017, págs. 50-58
Improving sensory attributes and safety
Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw, Rajeev Ranjan, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2017, págs. 51-57
Composition of unconventional meats
Akhilesh K. Verma, Pramila Umaraw, A. Prajapati, Pavan Kumar, Devendra Kumar, Nitin Mehta
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 2017, págs. 12-21
Effect of pearl millet flour on quality attributes and storage stability of emu meat nuggets
Nitin Mehta, Manish Kumar Chatli, Pavan Kumar, O.P. Malav, Akhilesh K. Verma, Devendra Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2017, págs. 71-75
Pavan Kumar, Amlan Kumar Patra, Guru Prasad Mandal, Indranil Samanta, Saktipada Pradhan
Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 97, Nº 11, 2017, págs. 3742-3751
Decontamination assures quality meat
Rajeev Ranjan, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 6, 2016, págs. 28-33
Utilisation of blood in the meat industry
Akhilesh K. Verma, Pramila Umaraw, Pavan Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 6, 2016, págs. 50-55
Decontamination assures quality meat
Rajeev Ranjan, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 5, 2016, págs. 22-27
Suitable packaging can reduce food waste
Pavan Kumar, Rajeev Ranjan, Akhilesh K. Verma, Pramila Umaraw
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 5, 2016, págs. 53-54
Food safety: Suitable packaging can reduce food waste
Pavan Kumar, Rajeev Ranjan, Akhilesh K. Verma, Pramila Umaraw
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2016, págs. 40-47
Akhilesh K. Verma, Pavan Kumar, Parminder Singh
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 2, 2016, págs. 112-118
Development of fibre-enriched functional spent hen meat cutlets
Tejinder Singh, Pavan Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 6, 2015, págs. 62-65
Preserving meat quality naturally
Pavan Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 4, 2015, págs. 46-51
Campylobacter in poultry processing
Pavan Kumar, Devendra Pumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 2015, págs. 55-58
Food safety: Poor hygiene causes food recalls
Akhilesh K. Verma, Pavan Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 1, 2015, págs. 62-67
Product profile comparison of analogue meat nuggets versus chicken nuggets
Pavan Kumar, R.R Kumar
Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 1, 2011, págs. 72-74
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