págs. 3487-3499
Tor J. Johansen, Jørgen Ab Mølmann, G. B. Bengtsson, Monica Schreiner, Pablo Velasco Pazos, Anne L Hykkerud, María Elena Cartea González, Per Lea, Josefine Skaret, Randi Seljåsen
págs. 3500-3508
Deer leather: analysis of the microstructure affecting pebble.
Hannah C Wells, Katie H Sizeland, Sue M Cooper, Nigel Kirby, Adrian Hawley, Stephen Mudie, Richard G Haverkamp
págs. 3509-3514
Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?
Rosaria Marino, Antonella Della Malva, Antonio Seccia, Mariangela Caroprese, Agostino Sevi, Marzia Albenzio
págs. 3515-3521
Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing.
Blanca A Mondaca-Navarro, Luz A Ávila-Villa, Aarón F. González Córdova, Jaime López Cervantes, Dalia Isabel Sánchez Machado, Olga N Campas-Baypoli, Roberto Rodríguez-Ramírez
págs. 3522-3529
Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
Giovanni Caruso, Riccardo Gucci, Maria Isabella Sifola, Roberto Selvaggini, Stefania Urbani, Sonia Esposto, Agnese Taticchi, Maurizio Servili
págs. 3530-3539
págs. 3540-3545
págs. 3546-3551
New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin.
Joselena M Ferreira, Caroline C Fernandes-Silva, Antonio Salatino, Giuseppina Negri, Dejair Message
págs. 3552-3558
Marcela Marta Lazaretti Tormena, Luana Tabalipa de Medeiros, Patrícia Casarin de Lima, Gabriela Possebon, Renata Hernandez Barros Fuchs, Evandro Bona
págs. 3559-3567
págs. 3568-3575
Anna Wajs-Bonikowska, Agnieszka Stobiecka, Radosław Bonikowski, Agnieszka Krajewska, Magdalena Sikora, Józef Kula
págs. 3576-3583
págs. 3584-3593
págs. 3594-3602
Teresa Deuchande, Christian Larrigaudière, Umbelina Guterres, Susana Mp Carvalho, Marta W. Vasconcelos
págs. 3603-3612
Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
Kun Wang, Wenhang Wang, Ran Ye, Jingdong Xiao, Yaowei Liu, Junsheng Ding, Shaojing Zhang, Anjun Liu
págs. 3613-3622
Shrimp tropomyosin retains antibody reactivity after exposure to acidic condition.
Adeseye Lasekan, Hanjuan Cao, Soheila Maleki, Balunkeswar Balu Nayak
págs. 3623-3630
Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers.
Antonio Higinio Sánchez, Antonio López-López, Víctor Manuel Beato, Antonio de Castro, Alfredo Montaño
págs. 3631-3641
págs. 3642-3648
págs. 3649-3655
págs. 3656-3664
págs. 3665-3674
págs. 3675-3684
Bacterial impregnation of mineral fertilizers improves yield and nutrient use efficiency of wheat.
Shakeel Ahmad, Muhammad Imran, Sabir Hussain, Sajid Mahmood, Azhar Hussain, Muhammad Hasnain
págs. 3685-3690
págs. 3691-3698
págs. 3699-3705
págs. 3706-3711
Francisca Nayara Dantas Duarte, Jéssica Bezerra Rodrigues, Maiara da Costa Lima, Marcos Dos Santos Lima, Maria Teresa Bertoldo Pacheco, Maria Manuela Estevez Pintado, Jailane de Souza Aquino, Evandro Leite de Souza
págs. 3712-3719
págs. 3720-3726
págs. 3727-3732
© 2001-2024 Fundación Dialnet · Todos los derechos reservados