Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2016, Número 6

  • German meat industry continuing to grow

    Sandra Sieler

    págs. 10-11

    

  • Quality of boars, barrows and gilts

    Ge Backus

    págs. 14-16

    

  • An attractive look influences sales

    Nick Coombes

    págs. 18-20

    

  • Patents document leap in technology

    Michael Betz

    págs. 22-25

    

  • Decontamination assures quality meat

    Rajeev Ranjan, Pavan Kumar, Akhilesh K. Verma, Pramila Umaraw

    págs. 28-33

    

  • From preservation to palate

    Pramila Umaraw, Akhilesh K. Verma

    págs. 34-39

    

  • Safeguarding pumped products

    Daniela Verhaeg

    págs. 40-41

    

  • Successful networking to reduce costs

    Peter Schimitzek

    págs. 44-45

    

  • Special criteria must be provided

    Philip Ansell

    págs. 46-49

    

  • Utilisation of blood in the meat industry

    Akhilesh K. Verma, Pramila Umaraw, Pavan Kumar

    págs. 50-55

    

  • Control of food animals in their chains: meat inspection in a globalised world

    Reinhard Fries

    págs. 60-62

    

  • Shelf life extension of restrutured fish nuggets from the low-value cuts of Wallago attu by aqueous extract of Ferula assa-foetida

    Das Sudip Kumar, Biswas Olipriya, Biswas Subhasish

    págs. 64-69

    

  • Effect of endpoint internal temperature on mineral contents of roasted pork loin

    Vladimir Tomovic, Dragan Vujadinovic, Radoslav Gujic

    págs. 70-74