American Journal of Enology and Viticulture

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  Año 2018, Vol. 69, Número 1

  • Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging

    Caroline P. Merrell, Richard C. Larsen, James F. Harbertson

    • Resumen

    págs. 1-11

    

  • Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine

    Lukas Danner, Anna Crump, Alexander Croker, Joanna M. Gambetta, Trent E. Johnson, Susan Bastian

    • Resumen

    págs. 12-21

    

  • Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents

    Wenyu Kang, Jun Niimi, Susan Bastian

    • Resumen

    págs. 22-31

    

  • Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

    Sandra Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan Bastian

    • Resumen

    págs. 32-44

    

  • Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior

    R. Paul Schreiner, James P. Osborne, Patricia A. Skinkis

    • Resumen

    págs. 45-58

    

  • Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Sangiovese Vineyard

    Paola Tessarin, Giuseppina Paola Parpinello, Adamo Domenico Rombolà

    • Resumen

    págs. 59-69

    

  • Virus Distribution and Seasonal Changes of Grapevine Leafroll-Associated Viruses

    Fatima Osman, Deborah A. Golino, Emir Hodzic, Adib Rowhani

    • Resumen

    págs. 70-76

    

  • Impact of Amigo Oil and KDL on Grapevine Postbudburst Freeze Damage, Yield Components, and Fruit and Wine Composition

    Michela Centinari, Denise M. Gardner, Donald E. Smith, Maria S. Smith

    • Resumen

    págs. 77-88

    

  • Release of Biologically Active Peptides from Grape Juice by Oenococcus oeni Isolated from Argentine Wine

    Maria Gilda Stivala, Gisselle Raquel Apud, Pedro Aredes Fernández

    • Resumen

    págs. 89-93

    

  • Response of Grapevine Rootstocks to Soil Inocula from Different Sources

    Taylor C. Holland, Miranda Hart, Carl Bogdanoff, Pat Bowen

    • Resumen

    págs. 94-100

    

  • Erratum. Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches: Am. J. Enol. Vitic. 68 (1) 91–99 (2017)

    Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks

    • Resumen

    págs. 101-101