Anthony L. Robinson, Douglas O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
págs. 467-476
Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
Maria Giovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R Forleo, Angelo R. Caputo, Ennio La Notte
págs. 477-486
págs. 487-493
Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
págs. 494-499
págs. 500-507
págs. 508-514
págs. 515-521
Plant-Parasitic Nematodes Associated with Grapevines, Vitis vinifera, in Washington and Idaho
Inga A. Zasada, Ekaterina Riga, John N. Pinkerton, John H. Wilson, R. Paul Schreiner
págs. 522-528
Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice Blends
Lydia J.R. Lawless, Renee T. Threlfall, Luke R. Howard, Jean François Meullenet
págs. 529-537
Cofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle Aging
Federico Casassa, Landon S. Keirsey, Maria S. Mireles, James F. Harbertson
págs. 538-543
Hironori Kobayashi, Shuhei Matsuyama, Hideki Takase, Kanako Sasaki, Shunji Suzuki, Ryoji Takata, Hiroshi Saito
págs. 544-548
Genetic Origin of the Grapevine Cultivar Tempranillo
Javier Ibáñez Marcos, Gregorio Muñoz Organero, Lalla Hasna Zinelabidine, María Teresa de Andrés Domínguez, Félix Cabello Sáenz de Santa María, José Miguel Martínez Zapater
págs. 549-553
Role of Canopy Management in Controlling High pH in Tannat Grapes and Wines
Andrés Coniberti, Virginia Ferrari, Laura Fariña, Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Edgardo Disegna
págs. 554-558
págs. 559-563
págs. 564-567
págs. 568-573
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