págs. 291-297
Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes: Corrigendum. Volume 18, Issue 3, Australian Journal of Grape and Wine Research pages: 360-360. First Published online: September 23, 2012
págs. 298-305
Improving vineyard sampling efficiency via dynamic spatially explicit optimisation
James M. Meyers, Gavin L. Sacks, Harold M. van Es, Justin E. Vanden Heuvel
págs. 306-315
On‐the‐go sensing of grape berry anthocyanins during commercial harvest: development and prospects
R. G. V. Bramley, Marine Le Moigne, Sébastien Evain, J. Ouzman, L. Florin, El Mostafa Fadaili, Colin Hinze, Z.G. Cerovic
págs. 316-326
Anthony L. Robinson, D. O. Adams, Paul K. Boss, Hildegarde Heymann, Peter S. Solomon, Robert D. Trengove
págs. 327-340
págs. 341-350
págs. 351-357
págs. 358-367
págs. 368-377
págs. 378-382
Eduardo Boido, M. García Marino, Eduardo Dellacassa, Francisco Carrau, Julián C. Rivas Gonzalo, María Teresa Escribano Bailón
págs. 383-393
Susceptibility of 44 grapevine (Vitis vinifera L.) varieties to downy mildew in the field
Susana Boso Alonso, Virginia Alonso-Villaverde Iglesias, Pilar Gago Montaña, J. L. Santiago, M. Carmen Martínez Rodríguez
págs. 394-400
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