págs. 19-20
pág. 21
pág. 21
Biodiversity in vineyards: worth the bother?
págs. 25-33
Increasing varietal thiols concentration in Sauvignon Blanc wines using a skin contacta enzyme
Olivier Geffroy, Céline Fauveau, T. Dufourcq, Céline Bajard Sparrow
págs. 38-40
págs. 41-44
Highlights of the 16th Meeting of the International Council for the Study of Virus and Virus-Like Diseases of the Grapevine: Dijon, France, 2009
págs. 46-51
págs. 54-56
págs. 58-63
págs. 64-66
Soil health: alternatives to synthetic farming
págs. 70-71
Grapes, the ssential raw material determining wine volatile composition: it's not just about varietal characters
págs. 78-82
Technology: empowering your inner artisan
págs. 84-85
Metal oxide sensors for grape and wine aroma analysis progress and prospects
Amalia Z. Berna, Geoff R. Linton, Dahne Mahon, Stephen Trowell
págs. 86-92
Malolactic fermentability of wines: the role of octanoic and decanoic acids
Vincent Renouf, Stéphane La Guerche, Virginie Moine-Ledoux, Marie-Laure Murat, Paul K. Bowyer
págs. 93-98
Nomacorc hosts Oxygen in Wines seminar in Napa: private research advances the understanding of oxygen in wines
págs. 100-104
Closing the debete: the AWRI 2010 red wine closure trial
págs. 106-107
The art of oak: use of oak alternatives in modern winemaking
págs. 108-111
A new era in oak flavour: boisé oak chips
págs. 112-114
págs. 116-117
págs. 118-119
Supermarket sales: how can New Zealand build a greater market share - UK and US
págs. 119-121
Own label: the world's biggest brand
pág. 122
Off-premise wine sales increase in May: in the imported wine category, wine sales from Argentina continue to show strong growth while French wines continue to fall
págs. 124-125
Understanding your ABC: Activity-based costing may be expensive to implement, but it can show exactly what your return needs to be from each element of your business to remain competitive
pág. 125
Round table discussion: transport and freight processes
págs. 126-130
Biodynamic winegrowing: certificate in Applied Organics and Biodynamics
págs. 132-134
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