Carolyn F. Ross

• Artículos de revistas (17)

• Artículos de revistas

  • Identification of a Salt Blend: Application of the Electronic Tongue, Consumer Evaluation, and Mixture Design Methodology.

    Sasha M Barnett, Charles Diako, Carolyn F. Ross

    Journal of food science, ISSN 0022-1147, Vol. 84, Nº 2, 2019, págs. 327-338

    • Resumen
    

  • Sensory and chemical characteristics of ‘dry’ wines awarded gold medals in an international wine competition

    Manuel Malfeito-Ferreira, Charles Diako, Carolyn F. Ross

    Journal of wine research, ISSN 0957-1264, Vol. 30, Nº 3, 2019, págs. 204-219

    • Resumen
    

  • Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer

    Gnel Gabrielyan, Thomas L. Marsh, Jill J. McCluskey, Carolyn F. Ross

    Journal of Wine Economics, ISSN-e 1931-437X, Vol. 13, Nº. 2, 2018, págs. 160-181

    • Resumen
    • Texto Completo Ejemplar
    

  • Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocuaSurvival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon

    Noelle K. Lebow, Lisa D. DesRocher, Frank L. Younce, Mei‐Jun Zhu, Carolyn F. Ross, Denise M. Smith

    Journal of food science, ISSN 0022-1147, Vol. 82, Nº 12, 2017, págs. 2977-2986

    • Resumen
    

  • Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties

    Geyang Wu, Carolyn F. Ross, Craig F. Morris, Kevin M. Murphy

    Journal of food science, ISSN 0022-1147, Vol. 82, Nº 4, 2017, págs. 993-1005

    • Resumen
    

  • The production and consumer perception of sparkling wines of different carbonation levels

    Kenneth M. McMahon, Caleb Culver, Carolyn F. Ross

    Journal of wine research, ISSN 0957-1264, Vol. 28, Nº 2, 2017, págs. 123-134

    • Resumen
    

  • Sensory Analysis and Willingness to Pay for Craft Cider

    Peter R. Tozer, Suzette P. Galinato, Carolyn F. Ross, C. A. Miles, Jill J. McCluskey

    Journal of Wine Economics, ISSN-e 1931-437X, Vol. 10, Nº. 3, 2015, págs. 314-328

    • Resumen
    

  • Odour detection threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene in 1-year-old Riesling wines

    Carolyn F. Ross, A.C. Zwink, L. Castro, Roland Harrison

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 20, Nº 3, 2014, págs. 335-339

    • Resumen
    

  • Effects of Ethanol, Tannin, and Fructose Concentrations on Sensory Properties of Model Red Wines

    Remedios R. Villamor, Marc Evans, Carolyn F. Ross

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 3, 2013, págs. 342-348

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    • Texto completo
    

  • Impact of fining on chemical and sensory properties of Washington State Chardonnay and Gewürztraminer wines

    Melissa Sanborn, Charles G. Edwards, Carolyn F. Ross

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 1, 2010, págs. 31-41

    

  • Influence of tannin concentration, storage temperature, and time on chemical and sensory properties of Cabernet Sauvignon and Merlot wines

    Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 60, Nº 4, 2009, págs. 442-449

    

  • Chemical and sensory effects of Saignée, water addition, and extended maceration on high brix must

    James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen Weller, Carolyn F. Ross

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 60, Nº 4, 2009, págs. 450-460

    

  • Difference testing of merlot produced from biodynamically and organically grown wine grapes

    Carolyn F. Ross, Karen Weller, Robert B. Blue, John P. Reganold

    Journal of wine research, ISSN 0957-1264, Vol. 20, Nº 2, 2009, págs. 85-94

    • Resumen
    

  • Chemical and Sensory Evaluation of Astringency in Washington State Red Wines

    Josie L. Landon, Karen Weller, James F. Haberston, Carolyn F. Ross

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 2, 2008, págs. 153-158

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  • Variability of Tannin Concentration in Red Wines

    James F. Haberston, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Scheffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. Adams

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 59, Nº 2, 2008, págs. 210-214

    • Resumen
    

  • Application of a New Yeast preparation for problem grape musts

    Jeffri C. Bohlscheid, Gordon Specht, Anne Julien-Ortiz, Joshua Maloney, Bob Bertheau, Carolyn F. Ross, Charles G. Edwards

    Journal of wine research, ISSN 0957-1264, Vol. 18, Nº 3, 2007, págs. 173-186

    • Resumen
    

  • Sensory evaluation of suspected "Harmonia axyridis"-tainted red wine using untrained panelists

    Carolyn F. Ross, Karen Weller

    Journal of wine research, ISSN 0957-1264, Vol. 18, Nº 3, 2007, págs. 187-193

    • Resumen
    

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