Difference testing of merlot produced from biodynamically and organically grown wine grapes
Carolyn F. Ross, Karen Weller, Robert B. Blue, John P. Reganold
págs. 85-94
Service innovation in the Bulgarian quality wine export networks: network migration at a macro-level
págs. 95-110
págs. 111-124
págs. 125-142
Wine 2.0: The next phase of wine marketing? Exploring US winery adoption of wine 2.0 components
págs. 143-158
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