Instituciones
Periodo de publicación recogido
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Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
Caroline P. Merrell, Richard C. Larsen, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 69, Nº 1, 2018, págs. 1-11
Emma Sherman, David Greenwood, Silas G. Villas-Boas, Hildegarde Heymann, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 68, Nº 3, 2017, págs. 344-356
Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
Markus Keller, Pascual Romero Azorín, Hemant Gohil, Russell P. Smithyman, William R. Riley, Federico Casassa, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 4, 2016, págs. 426-435
Federico Casassa, Richard C. Larsen, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 3, 2016, págs. 257-268
Christopher W. Beaver, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 67, Nº 1, 2016, págs. 56-64
Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
James F. Harbertson, Maria S. Mireles, Yue Yu
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 66, Nº 1, 2015, págs. 95-99
Federico Casassa, Christopher W. Beaver, Maria S. Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 4, 2013, págs. 437-449
Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell P. Smithyman, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 4, 2013, págs. 505-514
Federico Casassa, Christopher W. Beaver, Maria S. Mireles, James F. Harbertson
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 19, Nº 1, 2013, págs. 25-39
Cofermentation of Syrah with Viognier: Evolution of Color and Phenolics during Winemaking and Bottle Aging
Federico Casassa, Landon S. Keirsey, Maria S. Mireles, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 4, 2012, págs. 538-543
Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Vigor, Yield Formation, and Fruit Ripening
Markus Keller, Lynn Mills, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 1, 2012, págs. 29-39
Rootstock Effects on Deficit-Irrigated Winegrapes in a Dry Climate: Grape and Wine Composition
James F. Harbertson, Markus Keller
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 1, 2012, págs. 40-48
Rachel Hanlin, Maria Hrmova, James F. Harbertson, Mark O. Downey
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 16, Nº 1, 2010, págs. 173-188
Remedios R. Villamor, James F. Harbertson, Carolyn F. Ross
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 60, Nº 4, 2009, págs. 442-449
Chemical and sensory effects of Saignée, water addition, and extended maceration on high brix must
James F. Harbertson, Maria S. Mireles, Eric D. Harwood, Karen Weller, Carolyn F. Ross
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 60, Nº 4, 2009, págs. 450-460
Partitioning of Potassium during Commercial-Scale Red Wine Fermentations and Model Wine Extractions
James F. Harbertson, Eric D. Harwood
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 60, Nº 1, 2009, págs. 43-49
Analysis of tannins in red wine using multiple methods correlation with perceived astringency
James A. Kennedy, Jordan Ferrier, James F. Harbertson, Catherine Peyrot des Gachons
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 57, Nº 4, 2006, págs. 481-485
Evaluation of a comprehensive red wine phenolics assay using a microplate reader: technical brief
Theresa M. Heredia, Douglas O. Adams, Kelly Fields, Paul G. Held, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 57, Nº 4, 2006, págs. 497-502
Measuring Phenolics in the Winery
James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 57, Nº 3, 2006, págs. 280-288
Phenolics: A Comparison of Diverse Analytical Methods
James F. Harbertson, D. De Beer
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 55, Nº 4, 2004, págs. 389-400
Berry size and vine water deficits as factors in winegrape composition: anthocyanins and tannins
Gaspar Roby, James F. Harbertson, Douglas A. Adams, Mark A. Matthews
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 10, Nº 2, 2004, págs. 100-107
James F. Harbertson, E. A. Picciotto
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 54, Nº 4, 2003, págs. 301-306
Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 53, Nº 1, 2002, págs. 54-59
Use of alkaline phosphatase for the analysis of tannins in grapes and red wines
Douglas O. Adams, James F. Harbertson
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 3, 1999, págs. 247-252
Tannin and Polymeric Pigment Development in Syrah
James F. Harbertson, Karl D. Wente, Edward A. Picciotto, Douglas O. Adams
Syrah Symposium : proceedings, June 27, 2001 / coord. por Rhonda J. Smith, 2001, págs. 29-32
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