págs. 205-212
Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays) Landraces.
Justin Chimimba, Richard Pratt, Maria Cuellar, Efren Delgado
págs. 213-223
Ultrasound-Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity.
págs. 224-234
págs. 235-243
págs. 244-253
págs. 254-260
Changing the Gel-Forming Properties of Myofibrillar Protein by Using a Gentle Breaking Method.
Lei Wang, Jiaqi Cheng, Ruihua Su, Daming Fan, Jianlian Huang, Jianxin Zhao, Bowen Yan, Wenguo Zhou, Wenhai Zhang, Hao Zhang
págs. 261-267
págs. 268-275
págs. 276-283
Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product.
Sara Sayanjali, Luz Sanguansri, Danyang Ying, Roman Buckow, Sally Gras, Mary Ann Augustin
págs. 284-291
págs. 292-302
Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility.
Yoonjee Chang, Eunmi Joo, Hong‐Geon Song, Inyoung Choi, Chan Suk Yoon, Young Ju Choi, Jaejoon Han
págs. 303-310
págs. 311-318
págs. 319-326
Identification of a Salt Blend: Application of the Electronic Tongue, Consumer Evaluation, and Mixture Design Methodology.
págs. 327-338
págs. 339-348
Farida Sukma Nirmala, Hyunjung Lee, Ji-Sun Kim, Chang Hwa Jung, Tae‐Youl Ha, Young‐Jin Jang, Jiyun Ahn
págs. 349-357
Yi-Zhen Shi, Yi-Chen Liu, Yu-Fei Zheng, Yi-Fan Chen, Juan-Juan Si, Min-Li Chen, Qi-Yang Shou, Huo-Qing Zheng, Fu-Liang Hu
págs. 358-369
Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad, Taha Rababah, Zaid A Ammari, Carole C Tranchant, Wesam Talafha, Mohammad AlRosan
págs. 370-380
© 2001-2024 Fundación Dialnet · Todos los derechos reservados